Succotash, (corn and limas), raw

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ProximatesAmount in 100g
Water73.1 g
Energy99 kcal
Energy414 kJ
Protein5.03 g
Total lipid (fat)1.02 g
Ash1.26 g
Carbohydrate, by difference19.59 g
Fiber, total dietary3.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.19 g
14:00.001 g
16:00.172 g
18:00.017 g
Fatty acids, total monounsaturated0.198 g
18:1 undifferentiated0.198 g
Fatty acids, total polyunsaturated0.489 g
18:2 undifferentiated0.412 g
18:3 undifferentiated0.076 g
Carbohydrate Factor
3.71
Fat Factor
8.37
Protein Factor
2.72
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe1.83 mg
Magnesium, Mg48 mg
Phosphorus, P113 mg
Potassium, K369 mg
Sodium, Na4 mg
Zinc, Zn0.61 mg
Copper, Cu0.186 mg
Manganese, Mn0.688 mg
Amino AcidsAmount in 100g
Tryptophan0.056 g
Threonine0.209 g
Isoleucine0.284 g
Leucine0.443 g
Lysine0.295 g
Methionine0.068 g
Cystine0.055 g
Phenylalanine0.243 g
Tyrosine0.171 g
Valine0.306 g
Arginine0.294 g
Histidine0.16 g
Alanine0.277 g
Aspartic acid0.489 g
Glutamic acid0.758 g
Glycine0.2 g
Proline0.196 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid15.1 mg
Thiamin0.208 mg
Riboflavin0.082 mg
Niacin1.587 mg
Pantothenic acid0.128 mg
Vitamin B-60.13 mg
Folate, total40 µg
Folate, food40 µg
Folate, DFE40 µg
Vitamin A, RAE15 µg
Vitamin A, IU292 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SUCCOTASH
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION