Serving size:
Proximates | Amount in |
---|
Water | 74.11 g |
Energy | 93 kcal |
Energy | 389 kJ |
Protein | 4.31 g |
Total lipid (fat) | 0.89 g |
Ash | 0.75 g |
Carbohydrate, by difference | 19.94 g |
Fiber, total dietary | 4 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.166 g |
14:0 | 0.001 g |
16:0 | 0.151 g |
18:0 | 0.015 g |
Fatty acids, total monounsaturated | 0.173 g |
18:1 undifferentiated | 0.173 g |
Fatty acids, total polyunsaturated | 0.427 g |
18:2 undifferentiated | 0.361 g |
18:3 undifferentiated | 0.067 g |
- Carbohydrate Factor
- 3.71
- Fat Factor
- 8.37
- Protein Factor
- 2.72
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 16 mg |
Iron, Fe | 0.94 mg |
Magnesium, Mg | 24 mg |
Phosphorus, P | 78 mg |
Potassium, K | 295 mg |
Sodium, Na | 45 mg |
Zinc, Zn | 0.47 mg |
Copper, Cu | 0.063 mg |
Manganese, Mn | 0.295 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.048 g |
Threonine | 0.179 g |
Isoleucine | 0.243 g |
Leucine | 0.379 g |
Lysine | 0.252 g |
Methionine | 0.058 g |
Cystine | 0.047 g |
Phenylalanine | 0.208 g |
Tyrosine | 0.147 g |
Valine | 0.262 g |
Arginine | 0.251 g |
Histidine | 0.137 g |
Alanine | 0.237 g |
Aspartic acid | 0.419 g |
Glutamic acid | 0.649 g |
Glycine | 0.172 g |
Proline | 0.168 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.6 µg |
Vitamin C, total ascorbic acid | 8.5 mg |
Thiamin | 0.087 mg |
Riboflavin | 0.072 mg |
Niacin | 1.375 mg |
Pantothenic acid | 0.258 mg |
Vitamin B-6 | 0.1 mg |
Folate, total | 42 µg |
Folate, food | 42 µg |
Folate, DFE | 42 µg |
Vitamin A, RAE | 13 µg |
Vitamin A, IU | 257 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- SUCCOTASH
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- PARTIALLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION