Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids

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ProximatesAmount in 100g
Water81.96 g
Energy63 kcal
Energy264 kJ
Protein2.6 g
Total lipid (fat)0.49 g
Ash0.96 g
Carbohydrate, by difference13.98 g
Fiber, total dietary2.6 g
LipidsAmount in 100g
Fatty acids, total saturated0.092 g
14:00.001 g
16:00.083 g
18:00.008 g
Fatty acids, total monounsaturated0.096 g
18:1 undifferentiated0.096 g
Fatty acids, total polyunsaturated0.236 g
18:2 undifferentiated0.2 g
18:3 undifferentiated0.037 g
Carbohydrate Factor
3.71
Fat Factor
8.37
Protein Factor
2.72
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.53 mg
Magnesium, Mg19 mg
Phosphorus, P55 mg
Potassium, K163 mg
Sodium, Na221 mg
Zinc, Zn0.5 mg
Copper, Cu0.109 mg
Manganese, Mn0.366 mg
Amino AcidsAmount in 100g
Tryptophan0.029 g
Threonine0.108 g
Isoleucine0.147 g
Leucine0.229 g
Lysine0.152 g
Methionine0.035 g
Cystine0.028 g
Phenylalanine0.126 g
Tyrosine0.089 g
Valine0.158 g
Arginine0.152 g
Histidine0.083 g
Alanine0.143 g
Aspartic acid0.253 g
Glutamic acid0.392 g
Glycine0.104 g
Proline0.102 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid4.6 mg
Thiamin0.029 mg
Riboflavin0.058 mg
Niacin0.64 mg
Pantothenic acid0.309 mg
Vitamin B-60.049 mg
Folate, total32 µg
Folate, food32 µg
Folate, DFE32 µg
Vitamin A, RAE7 µg
Vitamin A, IU146 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SUCCOTASH
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SALT ADDED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED