Succotash, (corn and limas), canned, with cream style corn

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ProximatesAmount in 100g
Water78.17 g
Energy77 kcal
Energy322 kJ
Protein2.64 g
Total lipid (fat)0.54 g
Ash1.04 g
Carbohydrate, by difference17.61 g
Fiber, total dietary3 g
LipidsAmount in 100g
Fatty acids, total saturated0.101 g
14:00.001 g
16:00.092 g
18:00.009 g
Fatty acids, total monounsaturated0.105 g
18:1 undifferentiated0.105 g
Fatty acids, total polyunsaturated0.26 g
18:2 undifferentiated0.219 g
18:3 undifferentiated0.041 g
Carbohydrate Factor
3.71
Fat Factor
8.37
Protein Factor
2.72
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.55 mg
Magnesium, Mg1 mg
Phosphorus, P59 mg
Potassium, K183 mg
Sodium, Na245 mg
Zinc, Zn0.43 mg
Copper, Cu0.178 mg
Manganese, Mn0.645 mg
Amino AcidsAmount in 100g
Tryptophan0.03 g
Threonine0.11 g
Isoleucine0.149 g
Leucine0.232 g
Lysine0.154 g
Methionine0.035 g
Cystine0.029 g
Phenylalanine0.127 g
Tyrosine0.09 g
Valine0.16 g
Arginine0.154 g
Histidine0.084 g
Alanine0.145 g
Aspartic acid0.257 g
Glutamic acid0.398 g
Glycine0.105 g
Proline0.103 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid6.4 mg
Thiamin0.027 mg
Riboflavin0.065 mg
Niacin0.607 mg
Pantothenic acid0.218 mg
Vitamin B-60.128 mg
Folate, total44 µg
Folate, food44 µg
Folate, DFE44 µg
Vitamin A, RAE7 µg
Vitamin A, IU141 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SUCCOTASH
  • SEED, SKIN PRESENT, GERM PRESENT
  • LIQUID, HIGH VISCOSITY, WITH SOLID PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SALT ADDED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION