Serving size:
| Proximates | Amount in |
|---|
| Water | 0.4 g |
| Energy | 389 kcal |
| Energy | 1626 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 99.1 g |
| Sugars, total | 95.45 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 3.9
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.44 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 5 mg |
| Potassium, K | 6 mg |
| Sodium, Na | 38 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.003 mg |
| Riboflavin | 0.11 mg |
| Niacin | 0.073 mg |
| Pantothenic acid | 0.001 mg |
| Vitamin B-6 | 0.002 mg |
| Choline, total | 0.1 mg |
