Serving size:
| Proximates | Amount in |
|---|
| Water | 89.97 g |
| Energy | 35 kcal |
| Energy | 146 kJ |
| Protein | 0.43 g |
| Total lipid (fat) | 0.11 g |
| Ash | 0.37 g |
| Carbohydrate, by difference | 9.13 g |
| Fiber, total dietary | 2.1 g |
| Sugars, total | 4.56 g |
| Sucrose | 0.37 g |
| Glucose (dextrose) | 2.02 g |
| Fructose | 2.17 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.006 g |
| 16:0 | 0.004 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.015 g |
| 18:1 undifferentiated | 0.015 g |
| Fatty acids, total polyunsaturated | 0.054 g |
| 18:2 undifferentiated | 0.031 g |
| 18:3 undifferentiated | 0.023 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.75 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 148 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.049 mg |
| Manganese, Mn | 0.29 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.005 g |
| Threonine | 0.013 g |
| Isoleucine | 0.01 g |
| Leucine | 0.022 g |
| Lysine | 0.017 g |
| Methionine | 0.001 g |
| Cystine | 0.004 g |
| Phenylalanine | 0.012 g |
| Tyrosine | 0.014 g |
| Valine | 0.012 g |
| Arginine | 0.018 g |
| Histidine | 0.008 g |
| Alanine | 0.021 g |
| Aspartic acid | 0.096 g |
| Glutamic acid | 0.063 g |
| Glycine | 0.017 g |
| Proline | 0.013 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 41.2 mg |
| Thiamin | 0.022 mg |
| Riboflavin | 0.037 mg |
| Niacin | 0.462 mg |
| Pantothenic acid | 0.108 mg |
| Vitamin B-6 | 0.028 mg |
| Folate, total | 17 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 5.7 mg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 27 µg |
| Vitamin A, IU | 45 IU |
| Lutein + zeaxanthin | 26 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin K (phylloquinone) | 2.2 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- STRAWBERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- UNSWEETENED CLAIM OR USE
