Strawberries, frozen, sweetened, whole

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water78.05 g
Energy78 kcal
Energy326 kJ
Protein0.52 g
Total lipid (fat)0.14 g
Ash0.3 g
Carbohydrate, by difference21 g
Fiber, total dietary1.9 g
Sugars, total18.61 g
LipidsAmount in 100g
Fatty acids, total saturated0.007 g
16:00.005 g
18:00.001 g
Fatty acids, total monounsaturated0.019 g
18:1 undifferentiated0.019 g
Fatty acids, total polyunsaturated0.068 g
18:2 undifferentiated0.04 g
18:3 undifferentiated0.029 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.47 mg
Magnesium, Mg6 mg
Phosphorus, P12 mg
Potassium, K98 mg
Sodium, Na1 mg
Zinc, Zn0.05 mg
Copper, Cu0.019 mg
Manganese, Mn0.249 mg
Amino AcidsAmount in 100g
Tryptophan0.006 g
Threonine0.016 g
Isoleucine0.012 g
Leucine0.026 g
Lysine0.021 g
Methionine0.001 g
Cystine0.004 g
Phenylalanine0.015 g
Tyrosine0.017 g
Valine0.015 g
Arginine0.022 g
Histidine0.01 g
Alanine0.026 g
Aspartic acid0.116 g
Glutamic acid0.076 g
Glycine0.02 g
Proline0.016 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid39.5 mg
Thiamin0.015 mg
Riboflavin0.077 mg
Niacin0.293 mg
Pantothenic acid0.108 mg
Vitamin B-60.028 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total4.8 mg
Vitamin A, RAE1 µg
Carotene, beta16 µg
Vitamin A, IU27 IU
Lutein + zeaxanthin23 µg
Vitamin E (alpha-tocopherol)0.24 mg
Vitamin K (phylloquinone)1.9 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • STRAWBERRY
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION