Strawberries, frozen, sweetened, sliced

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ProximatesAmount in 100g
Water73.18 g
Energy96 kcal
Energy402 kJ
Protein0.53 g
Total lipid (fat)0.13 g
Ash0.24 g
Carbohydrate, by difference25.92 g
Fiber, total dietary1.9 g
Sugars, total24.01 g
LipidsAmount in 100g
Fatty acids, total saturated0.007 g
16:00.005 g
18:00.001 g
Fatty acids, total monounsaturated0.018 g
18:1 undifferentiated0.018 g
Fatty acids, total polyunsaturated0.064 g
18:2 undifferentiated0.037 g
18:3 undifferentiated0.027 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.59 mg
Magnesium, Mg7 mg
Phosphorus, P13 mg
Potassium, K98 mg
Sodium, Na3 mg
Zinc, Zn0.06 mg
Copper, Cu0.02 mg
Manganese, Mn0.25 mg
Amino AcidsAmount in 100g
Tryptophan0.006 g
Threonine0.016 g
Isoleucine0.012 g
Leucine0.027 g
Lysine0.022 g
Methionine0.001 g
Cystine0.005 g
Phenylalanine0.015 g
Tyrosine0.018 g
Valine0.015 g
Arginine0.023 g
Histidine0.01 g
Alanine0.027 g
Aspartic acid0.12 g
Glutamic acid0.078 g
Glycine0.021 g
Proline0.017 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid41.4 mg
Thiamin0.016 mg
Riboflavin0.051 mg
Niacin0.401 mg
Pantothenic acid0.108 mg
Vitamin B-60.03 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total4.6 mg
Vitamin A, RAE1 µg
Carotene, beta14 µg
Vitamin A, IU24 IU
Lutein + zeaxanthin21 µg
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin K (phylloquinone)1.7 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • STRAWBERRY
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • SLICED, THICK, BETWEEN 0.5 AND 1.5 CM.
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION