Strawberries, canned, heavy syrup pack, solids and liquids

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ProximatesAmount in 100g
Water75.35 g
Energy92 kcal
Energy385 kJ
Protein0.56 g
Total lipid (fat)0.26 g
Ash0.3 g
Carbohydrate, by difference23.53 g
Fiber, total dietary1.7 g
Sugars, total21.83 g
LipidsAmount in 100g
Fatty acids, total saturated0.014 g
16:00.01 g
18:00.002 g
Fatty acids, total monounsaturated0.036 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.035 g
Fatty acids, total polyunsaturated0.129 g
18:2 undifferentiated0.075 g
18:3 undifferentiated0.054 g
Carbohydrate Factor
3.75
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe0.49 mg
Magnesium, Mg8 mg
Phosphorus, P12 mg
Potassium, K86 mg
Sodium, Na4 mg
Zinc, Zn0.09 mg
Copper, Cu0.063 mg
Manganese, Mn0.2 mg
Amino AcidsAmount in 100g
Tryptophan0.006 g
Threonine0.017 g
Isoleucine0.013 g
Leucine0.029 g
Lysine0.023 g
Methionine0.001 g
Cystine0.005 g
Phenylalanine0.016 g
Tyrosine0.019 g
Valine0.016 g
Arginine0.024 g
Histidine0.011 g
Alanine0.028 g
Aspartic acid0.127 g
Glutamic acid0.083 g
Glycine0.022 g
Proline0.018 g
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid31.7 mg
Thiamin0.021 mg
Riboflavin0.034 mg
Niacin0.057 mg
Pantothenic acid0.179 mg
Vitamin B-60.049 mg
Folate, total28 µg
Folate, food28 µg
Folate, DFE28 µg
Choline, total3.8 mg
Vitamin A, RAE1 µg
Carotene, beta16 µg
Vitamin A, IU26 IU
Lutein + zeaxanthin18 µg
Vitamin E (alpha-tocopherol)0.19 mg
Vitamin K (phylloquinone)1.5 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • STRAWBERRY
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • WHOLE AND PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • PACKED IN HEAVILY SWEETENED LIQUID
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED