Stew, steamed corn (Navajo)

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water76.03 g
Energy112 kcal
Energy470 kJ
Protein8.82 g
Total lipid (fat)3.75 g
Ash0.6 g
Carbohydrate, by difference10.8 g
Fiber, total dietary2.3 g
Sugars, total0.51 g
Sucrose0.34 g
Glucose (dextrose)0.09 g
Fructose0.07 g
Starch6.55 g
LipidsAmount in 100g
Fatty acids, total saturated1.603 g
14:00.083 g
15:00.021 g
16:00.834 g
17:00.048 g
18:00.609 g
20:00.007 g
Fatty acids, total monounsaturated1.497 g
14:10.004 g
16:1 undifferentiated0.069 g
17:10.025 g
18:1 undifferentiated1.391 g
20:10.008 g
Fatty acids, total polyunsaturated0.392 g
18:2 undifferentiated0.272 g
18:3 undifferentiated0.052 g
18:3 n-3 c,c,c (ALA)0.045 g
18:3 n-6 c,c,c0.007 g
20:4 undifferentiated0.015 g
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.1 mg
Magnesium, Mg24 mg
Phosphorus, P107 mg
Potassium, K177 mg
Sodium, Na104 mg
Zinc, Zn1.55 mg
Copper, Cu0.075 mg
Manganese, Mn0.102 mg
VitaminsAmount in 100g
Selenium, Se5 µg
Thiamin0.03 mg
Riboflavin0.11 mg
Niacin3.02 mg
Pantothenic acid0.4 mg
Vitamin B-60.12 mg
Folate, total9 µg
Folate, food9 µg
Vitamin K (phylloquinone)0.7 µg