Stew, mutton, corn, squash (Navajo)

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ProximatesAmount in 100g
Water76.13 g
Energy103 kcal
Energy430 kJ
Protein8.62 g
Total lipid (fat)4.34 g
Ash3.63 g
Carbohydrate, by difference7.27 g
Fiber, total dietary1.7 g
Sugars, total0.61 g
Sucrose0.25 g
Glucose (dextrose)0.18 g
Fructose0.18 g
LipidsAmount in 100g
Fatty acids, total saturated1.735 g
14:00.083 g
15:00.017 g
16:00.869 g
17:00.059 g
18:00.694 g
20:00.007 g
22:00.006 g
Fatty acids, total monounsaturated1.748 g
16:1 undifferentiated0.068 g
17:10.029 g
18:1 undifferentiated1.64 g
20:10.011 g
Fatty acids, total polyunsaturated0.383 g
18:2 undifferentiated0.31 g
18:3 undifferentiated0.062 g
18:3 n-3 c,c,c (ALA)0.054 g
18:3 n-6 c,c,c0.008 g
20:4 undifferentiated0.011 g
Cholesterol43 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca38 mg
Iron, Fe1.21 mg
Magnesium, Mg21 mg
Phosphorus, P111 mg
Potassium, K199 mg
Sodium, Na49 mg
Zinc, Zn1.87 mg
Copper, Cu0.063 mg
Manganese, Mn0.087 mg
Amino AcidsAmount in 100g
Tryptophan0.057 g
Threonine0.306 g
Isoleucine0.336 g
Leucine0.678 g
Lysine0.56 g
Methionine0.211 g
Cystine0.09 g
Phenylalanine0.33 g
Tyrosine0.233 g
Valine0.385 g
Arginine0.47 g
Histidine0.217 g
Alanine0.55 g
Aspartic acid0.679 g
Glutamic acid1.241 g
Glycine0.553 g
Proline0.474 g
VitaminsAmount in 100g
Selenium, Se8.4 µg
Thiamin0.03 mg
Riboflavin0.11 mg
Niacin2 mg
Pantothenic acid0.27 mg
Vitamin B-60.108 mg
Folate, total18 µg
Folate, food18 µg
Vitamin B-121.16 µg
Vitamin E (alpha-tocopherol)0.37 mg
Vitamin K (phylloquinone)1.8 µg