Serving size:
| Proximates | Amount in |
|---|
| Water | 87.8 g |
| Energy | 40 kcal |
| Energy | 167 kJ |
| Protein | 0.9 g |
| Total lipid (fat) | 0.09 g |
| Ash | 0.72 g |
| Carbohydrate, by difference | 10.49 g |
| Fiber, total dietary | 3.2 g |
| Sugars, total | 1.97 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.019 g |
| 16:0 | 0.016 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.007 g |
| 18:1 undifferentiated | 0.007 g |
| Fatty acids, total polyunsaturated | 0.038 g |
| 18:2 undifferentiated | 0.014 g |
| 18:3 undifferentiated | 0.024 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 41 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 27 mg |
| Potassium, K | 284 mg |
| Sodium, Na | 240 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.065 mg |
| Manganese, Mn | 0.172 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.013 g |
| Threonine | 0.027 g |
| Isoleucine | 0.035 g |
| Leucine | 0.051 g |
| Lysine | 0.033 g |
| Methionine | 0.011 g |
| Cystine | 0.008 g |
| Phenylalanine | 0.035 g |
| Tyrosine | 0.03 g |
| Valine | 0.039 g |
| Arginine | 0.05 g |
| Histidine | 0.017 g |
| Alanine | 0.038 g |
| Aspartic acid | 0.097 g |
| Glutamic acid | 0.157 g |
| Glycine | 0.033 g |
| Proline | 0.032 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 15.1 mg |
| Thiamin | 0.072 mg |
| Riboflavin | 0.017 mg |
| Niacin | 0.969 mg |
| Pantothenic acid | 0.359 mg |
| Vitamin B-6 | 0.124 mg |
| Folate, total | 19 µg |
| Folate, food | 19 µg |
| Folate, DFE | 19 µg |
| Vitamin A, RAE | 558 µg |
| Carotene, beta | 4570 µg |
| Carotene, alpha | 1130 µg |
| Cryptoxanthin, beta | 3116 µg |
| Vitamin A, IU | 11155 IU |
| Vitamin E (alpha-tocopherol) | 1.29 mg |
| Vitamin K (phylloquinone) | 1 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- BUTTERNUT SQUASH
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- DIVIDED OR DISINTEGRATED
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
