Squash, winter, acorn, raw

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ProximatesAmount in 100g
Water87.78 g
Energy40 kcal
Energy167 kJ
Protein0.8 g
Total lipid (fat)0.1 g
Ash0.9 g
Carbohydrate, by difference10.42 g
Fiber, total dietary1.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.021 g
16:00.018 g
18:00.002 g
Fatty acids, total monounsaturated0.007 g
18:1 undifferentiated0.007 g
Fatty acids, total polyunsaturated0.042 g
18:2 undifferentiated0.016 g
18:3 undifferentiated0.026 g
Scientific Name
Cucurbita maxima
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca33 mg
Iron, Fe0.7 mg
Magnesium, Mg32 mg
Phosphorus, P36 mg
Potassium, K347 mg
Sodium, Na3 mg
Zinc, Zn0.13 mg
Copper, Cu0.065 mg
Manganese, Mn0.167 mg
Amino AcidsAmount in 100g
Tryptophan0.011 g
Threonine0.024 g
Isoleucine0.031 g
Leucine0.045 g
Lysine0.029 g
Methionine0.01 g
Cystine0.007 g
Phenylalanine0.031 g
Tyrosine0.027 g
Valine0.034 g
Arginine0.044 g
Histidine0.015 g
Alanine0.033 g
Aspartic acid0.086 g
Glutamic acid0.14 g
Glycine0.029 g
Proline0.028 g
VitaminsAmount in 100g
Selenium, Se0.5 µg
Vitamin C, total ascorbic acid11 mg
Thiamin0.14 mg
Riboflavin0.01 mg
Niacin0.7 mg
Pantothenic acid0.4 mg
Vitamin B-60.154 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin A, RAE18 µg
Carotene, beta220 µg
Vitamin A, IU367 IU
Lutein + zeaxanthin38 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • ACORN SQUASH
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION