Squash, winter, acorn, cooked, baked, with salt

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ProximatesAmount in 100g
Water82.9 g
Energy56 kcal
Energy234 kJ
Protein1.12 g
Total lipid (fat)0.14 g
Ash1.26 g
Carbohydrate, by difference14.58 g
Fiber, total dietary4.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.029 g
12:00.001 g
16:00.025 g
18:00.003 g
Fatty acids, total monounsaturated0.01 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.009 g
Fatty acids, total polyunsaturated0.059 g
18:2 undifferentiated0.022 g
18:3 undifferentiated0.037 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca44 mg
Iron, Fe0.93 mg
Magnesium, Mg43 mg
Phosphorus, P45 mg
Potassium, K437 mg
Sodium, Na240 mg
Zinc, Zn0.17 mg
Copper, Cu0.086 mg
Manganese, Mn0.242 mg
Amino AcidsAmount in 100g
Tryptophan0.016 g
Threonine0.033 g
Isoleucine0.044 g
Leucine0.064 g
Lysine0.041 g
Methionine0.014 g
Cystine0.01 g
Phenylalanine0.044 g
Tyrosine0.038 g
Valine0.048 g
Arginine0.062 g
Histidine0.021 g
Alanine0.047 g
Aspartic acid0.12 g
Glutamic acid0.196 g
Glycine0.041 g
Proline0.04 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid10.8 mg
Thiamin0.167 mg
Riboflavin0.013 mg
Niacin0.881 mg
Pantothenic acid0.504 mg
Vitamin B-60.194 mg
Folate, total19 µg
Folate, food19 µg
Folate, DFE19 µg
Vitamin A, RAE21 µg
Vitamin A, IU428 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • ACORN SQUASH
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED OR DISINTEGRATED
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION