Squash, summer, zucchini, italian style, canned

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ProximatesAmount in 100g
Water90.61 g
Energy29 kcal
Energy121 kJ
Protein1.03 g
Total lipid (fat)0.11 g
Ash1.4 g
Carbohydrate, by difference6.85 g
LipidsAmount in 100g
Fatty acids, total saturated0.023 g
16:00.02 g
18:00.002 g
Fatty acids, total monounsaturated0.008 g
18:1 undifferentiated0.008 g
Fatty acids, total polyunsaturated0.047 g
18:2 undifferentiated0.017 g
18:3 undifferentiated0.029 g
Carbohydrate Factor
3.7
Fat Factor
8.4
Protein Factor
2.5
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe0.68 mg
Magnesium, Mg14 mg
Phosphorus, P29 mg
Potassium, K274 mg
Sodium, Na374 mg
Zinc, Zn0.26 mg
Copper, Cu0.098 mg
Manganese, Mn0.24 mg
Amino AcidsAmount in 100g
Tryptophan0.009 g
Threonine0.025 g
Isoleucine0.037 g
Leucine0.06 g
Lysine0.057 g
Methionine0.015 g
Cystine0.011 g
Phenylalanine0.036 g
Tyrosine0.027 g
Valine0.046 g
Arginine0.043 g
Histidine0.022 g
Alanine0.054 g
Aspartic acid0.125 g
Glutamic acid0.11 g
Glycine0.039 g
Proline0.032 g
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid2.3 mg
Thiamin0.042 mg
Riboflavin0.04 mg
Niacin0.528 mg
Pantothenic acid0.274 mg
Vitamin B-60.152 mg
Folate, total30 µg
Folate, food30 µg
Folate, DFE30 µg
Vitamin A, RAE27 µg
Vitamin A, IU539 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • ZUCCHINI
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • VEGETABLE ADDED
  • FLAVORING, SPICE OR HERB ADDED, NATURAL
  • STERILIZED BY HEAT
  • PACKED IN VEGETABLE JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION