Squash, summer, crookneck and straightneck, frozen, unprepared

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water93.66 g
Energy20 kcal
Energy84 kJ
Protein0.83 g
Total lipid (fat)0.14 g
Ash0.58 g
Carbohydrate, by difference4.8 g
Fiber, total dietary1.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.029 g
12:00.001 g
16:00.025 g
18:00.003 g
Fatty acids, total monounsaturated0.011 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.01 g
Fatty acids, total polyunsaturated0.06 g
18:2 undifferentiated0.022 g
18:3 undifferentiated0.037 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe0.48 mg
Magnesium, Mg23 mg
Phosphorus, P35 mg
Potassium, K209 mg
Sodium, Na5 mg
Zinc, Zn0.37 mg
Copper, Cu0.085 mg
Manganese, Mn0.162 mg
Amino AcidsAmount in 100g
Tryptophan0.007 g
Threonine0.02 g
Isoleucine0.03 g
Leucine0.048 g
Lysine0.046 g
Methionine0.012 g
Cystine0.009 g
Phenylalanine0.029 g
Tyrosine0.022 g
Valine0.037 g
Arginine0.035 g
Histidine0.018 g
Alanine0.043 g
Aspartic acid0.101 g
Glutamic acid0.089 g
Glycine0.031 g
Proline0.026 g
VitaminsAmount in 100g
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid6.4 mg
Thiamin0.04 mg
Riboflavin0.048 mg
Niacin0.4 mg
Pantothenic acid0.088 mg
Vitamin B-60.088 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Vitamin A, RAE14 µg
Vitamin A, IU279 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SUMMER SQUASH
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • DIVIDED INTO PIECES
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION