Serving size:
Proximates | Amount in |
---|
Water | 72.8 g |
Energy | 142 kcal |
Energy | 594 kJ |
Protein | 17.5 g |
Total lipid (fat) | 7.5 g |
Ash | 1.17 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.96 g |
14:0 | 0.01 g |
16:0 | 1.02 g |
18:0 | 0.93 g |
Fatty acids, total monounsaturated | 2.66 g |
16:1 undifferentiated | 0.3 g |
18:1 undifferentiated | 2.37 g |
Fatty acids, total polyunsaturated | 1.6 g |
18:2 undifferentiated | 1.03 g |
20:4 undifferentiated | 0.22 g |
20:5 n-3 (EPA) | 0.01 g |
22:5 n-3 (DPA) | 0.09 g |
22:6 n-3 (DHA) | 0.03 g |
Cholesterol | 90 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 13 mg |
Iron, Fe | 4.51 mg |
Magnesium, Mg | 25 mg |
Phosphorus, P | 307 mg |
Potassium, K | 237 mg |
Sodium, Na | 51 mg |
Zinc, Zn | 2.7 mg |
Copper, Cu | 0.594 mg |
Manganese, Mn | 0.019 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.274 g |
Threonine | 0.876 g |
Isoleucine | 0.955 g |
Leucine | 1.501 g |
Lysine | 1.532 g |
Methionine | 0.554 g |
Cystine | 0.305 g |
Phenylalanine | 0.759 g |
Tyrosine | 0.812 g |
Valine | 0.949 g |
Arginine | 1.109 g |
Histidine | 0.664 g |
Alanine | 1.078 g |
Aspartic acid | 1.459 g |
Glutamic acid | 2.268 g |
Glycine | 1.159 g |
Proline | 0.641 g |
Vitamins | Amount in |
---|
Selenium, Se | 13.5 µg |
Vitamin C, total ascorbic acid | 7.2 mg |
Thiamin | 0.283 mg |
Riboflavin | 0.285 mg |
Niacin | 6.86 mg |
Pantothenic acid | 0.787 mg |
Vitamin B-6 | 0.53 mg |
Folate, total | 7 µg |
Folate, food | 7 µg |
Folate, DFE | 7 µg |
Vitamin B-12 | 0.47 µg |
Vitamin A, RAE | 28 µg |
Retinol | 28 µg |
Vitamin A, IU | 94 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- PIGEON
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- DIVIDED INTO PIECES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN