Complete Foods

Squab, (pigeon), meat and skin, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water56.6 g
Energy294 kcal
Energy1230 kJ
Protein18.47 g
Total lipid (fat)23.8 g
Ash1.4 g
LipidsAmount in 100g
Fatty acids, total saturated8.43 g
14:00.03 g
16:04.79 g
18:02.69 g
Fatty acids, total monounsaturated9.72 g
16:1 undifferentiated3.47 g
18:1 undifferentiated6.26 g
Fatty acids, total polyunsaturated3.07 g
18:2 undifferentiated2.67 g
20:4 undifferentiated0.16 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.07 g
22:6 n-3 (DHA)0.02 g
Cholesterol95 mg
Scientific Name
Columba spp.
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe3.54 mg
Magnesium, Mg22 mg
Phosphorus, P248 mg
Potassium, K199 mg
Sodium, Na54 mg
Zinc, Zn2.2 mg
Copper, Cu0.437 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.268 g
Threonine0.884 g
Isoleucine0.943 g
Leucine1.506 g
Lysine1.537 g
Methionine0.552 g
Cystine0.32 g
Phenylalanine0.773 g
Tyrosine0.789 g
Valine0.967 g
Arginine1.21 g
Histidine0.647 g
Alanine1.194 g
Aspartic acid1.557 g
Glutamic acid2.378 g
Glycine1.491 g
Proline0.839 g
VitaminsAmount in 100g
Selenium, Se13.3 µg
Vitamin C, total ascorbic acid5.2 mg
Thiamin0.212 mg
Riboflavin0.224 mg
Niacin6.046 mg
Pantothenic acid0.76 mg
Vitamin B-60.41 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin B-120.4 µg
Vitamin A, RAE73 µg
Retinol73 µg
Vitamin A, IU243 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • PIGEON
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • DIVIDED INTO PIECES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN
Nutrient CalculatorTerms & Privacy