Serving size:
| Proximates | Amount in |
|---|
| Water | 72.82 g |
| Energy | 134 kcal |
| Energy | 561 kJ |
| Protein | 21.76 g |
| Total lipid (fat) | 4.52 g |
| Ash | 1.28 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.18 g |
| 14:0 | 0.01 g |
| 16:0 | 0.62 g |
| 18:0 | 0.56 g |
| Fatty acids, total monounsaturated | 1.61 g |
| 16:1 undifferentiated | 0.18 g |
| 18:1 undifferentiated | 1.43 g |
| Fatty acids, total polyunsaturated | 0.96 g |
| 18:2 undifferentiated | 0.62 g |
| 20:4 undifferentiated | 0.14 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.06 g |
| 22:6 n-3 (DHA) | 0.02 g |
| Cholesterol | 90 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 10 mg |
| Iron, Fe | 2.31 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 228 mg |
| Potassium, K | 260 mg |
| Sodium, Na | 55 mg |
| Zinc, Zn | 2.7 mg |
| Copper, Cu | 0.433 mg |
| Manganese, Mn | 0.018 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.341 g |
| Threonine | 1.09 g |
| Isoleucine | 1.187 g |
| Leucine | 1.866 g |
| Lysine | 1.905 g |
| Methionine | 0.689 g |
| Cystine | 0.38 g |
| Phenylalanine | 0.944 g |
| Tyrosine | 1.01 g |
| Valine | 1.18 g |
| Arginine | 1.379 g |
| Histidine | 0.825 g |
| Alanine | 1.341 g |
| Aspartic acid | 1.814 g |
| Glutamic acid | 2.82 g |
| Glycine | 1.442 g |
| Proline | 0.797 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 15.5 µg |
| Vitamin C, total ascorbic acid | 5.1 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.243 mg |
| Niacin | 7.322 mg |
| Pantothenic acid | 0.787 mg |
| Vitamin B-6 | 0.53 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin B-12 | 0.47 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 17 µg |
| Vitamin A, IU | 57 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- PIGEON
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- DIVIDED INTO PIECES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LIGHT MEAT
