Split pea soup, canned, reduced sodium, prepared with water or ready-to serve

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ProximatesAmount in 100g
Water82.4 g
Energy71 kcal
Energy297 kJ
Protein3.85 g
Total lipid (fat)0.92 g
Ash1 g
Carbohydrate, by difference11.83 g
Fiber, total dietary1.9 g
Sugars, total5.06 g
LipidsAmount in 100g
Fatty acids, total saturated0.3 g
10:00.003 g
12:00.003 g
14:00.012 g
16:00.191 g
18:00.09 g
Fatty acids, total monounsaturated0.37 g
16:1 undifferentiated0.024 g
18:1 undifferentiated0.345 g
20:10.001 g
Fatty acids, total polyunsaturated0.168 g
18:2 undifferentiated0.147 g
18:3 undifferentiated0.021 g
Cholesterol2 mg
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe0.77 mg
Magnesium, Mg14 mg
Phosphorus, P54 mg
Potassium, K183 mg
Sodium, Na166 mg
Zinc, Zn0.4 mg
Copper, Cu0.11 mg
Manganese, Mn0.2 mg
VitaminsAmount in 100g
Selenium, Se0.3 µg
Thiamin0.07 mg
Riboflavin0.029 mg
Niacin0.457 mg
Pantothenic acid0.237 mg
Vitamin B-60.073 mg
Folate, total20 µg
Folate, food20 µg
Folate, DFE20 µg
Choline, total18.2 mg
Betaine0.2 mg
Vitamin B-120.01 µg
Vitamin A, RAE28 µg
Carotene, beta313 µg
Carotene, alpha35 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU552 IU
Lycopene7 µg
Lutein + zeaxanthin1286 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin K (phylloquinone)36.1 µg