Serving size:
| Proximates | Amount in |
|---|
| Water | 12.85 g |
| Energy | 312 kcal |
| Energy | 1305 kJ |
| Protein | 9.68 g |
| Total lipid (fat) | 3.25 g |
| Ash | 7.08 g |
| Carbohydrate, by difference | 67.14 g |
| Fiber, total dietary | 22.7 g |
| Sugars, total | 3.21 g |
| Sucrose | 2.38 g |
| Glucose (dextrose) | 0.38 g |
| Fructose | 0.45 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.838 g |
| 8:0 | 0.003 g |
| 10:0 | 0.848 g |
| 12:0 | 0.003 g |
| 14:0 | 0.394 g |
| 16:0 | 0.155 g |
| 17:0 | 0.335 g |
| 18:0 | 0.003 g |
| 20:0 | 0.097 g |
| Fatty acids, total monounsaturated | 0.449 g |
| 14:1 | 0.154 g |
| 17:1 | 0.164 g |
| 18:1 undifferentiated | 0.131 g |
| 18:1 c | 0.075 g |
| 18:1 t | 0.056 g |
| Fatty acids, total polyunsaturated | 0.756 g |
| 18:2 undifferentiated | 0.672 g |
| 18:3 undifferentiated | 0.084 g |
| 18:3 n-3 c,c,c (ALA) | 0.003 g |
| 18:3 n-6 c,c,c | 0.081 g |
| Fatty acids, total trans | 0.056 g |
| Fatty acids, total trans-monoenoic | 0.056 g |
- Scientific Name
- Curcuma longa L.
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 168 mg |
| Iron, Fe | 55 mg |
| Magnesium, Mg | 208 mg |
| Phosphorus, P | 299 mg |
| Potassium, K | 2080 mg |
| Sodium, Na | 27 mg |
| Zinc, Zn | 4.5 mg |
| Copper, Cu | 1.3 mg |
| Manganese, Mn | 19.8 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.17 g |
| Threonine | 0.33 g |
| Isoleucine | 0.47 g |
| Leucine | 0.81 g |
| Lysine | 0.38 g |
| Methionine | 0.14 g |
| Cystine | 0.15 g |
| Phenylalanine | 0.53 g |
| Tyrosine | 0.32 g |
| Valine | 0.66 g |
| Arginine | 0.54 g |
| Histidine | 0.15 g |
| Alanine | 0.33 g |
| Aspartic acid | 1.86 g |
| Glutamic acid | 1.14 g |
| Glycine | 0.47 g |
| Proline | 0.48 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 6.2 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.058 mg |
| Riboflavin | 0.15 mg |
| Niacin | 1.35 mg |
| Pantothenic acid | 0.542 mg |
| Vitamin B-6 | 0.107 mg |
| Folate, total | 20 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Choline, total | 49.2 mg |
| Betaine | 9.7 mg |
| Vitamin E (alpha-tocopherol) | 4.43 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 0.72 mg |
| Tocotrienol, alpha | 0.12 mg |
| Tocotrienol, gamma | 0.05 mg |
| Vitamin K (phylloquinone) | 13.4 µg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- TURMERIC
- ROOT, TUBER OR BULB
- FINELY GROUND
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- NATURALLY DRIED
- SUN DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
