Serving size:
Proximates | Amount in |
---|
Water | 12.85 g |
Energy | 312 kcal |
Energy | 1305 kJ |
Protein | 9.68 g |
Total lipid (fat) | 3.25 g |
Ash | 7.08 g |
Carbohydrate, by difference | 67.14 g |
Fiber, total dietary | 22.7 g |
Sugars, total | 3.21 g |
Sucrose | 2.38 g |
Glucose (dextrose) | 0.38 g |
Fructose | 0.45 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.838 g |
8:0 | 0.003 g |
10:0 | 0.848 g |
12:0 | 0.003 g |
14:0 | 0.394 g |
16:0 | 0.155 g |
17:0 | 0.335 g |
18:0 | 0.003 g |
20:0 | 0.097 g |
Fatty acids, total monounsaturated | 0.449 g |
14:1 | 0.154 g |
17:1 | 0.164 g |
18:1 undifferentiated | 0.131 g |
18:1 c | 0.075 g |
18:1 t | 0.056 g |
Fatty acids, total polyunsaturated | 0.756 g |
18:2 undifferentiated | 0.672 g |
18:3 undifferentiated | 0.084 g |
18:3 n-3 c,c,c (ALA) | 0.003 g |
18:3 n-6 c,c,c | 0.081 g |
Fatty acids, total trans | 0.056 g |
Fatty acids, total trans-monoenoic | 0.056 g |
- Scientific Name
- Curcuma longa L.
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 168 mg |
Iron, Fe | 55 mg |
Magnesium, Mg | 208 mg |
Phosphorus, P | 299 mg |
Potassium, K | 2080 mg |
Sodium, Na | 27 mg |
Zinc, Zn | 4.5 mg |
Copper, Cu | 1.3 mg |
Manganese, Mn | 19.8 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.17 g |
Threonine | 0.33 g |
Isoleucine | 0.47 g |
Leucine | 0.81 g |
Lysine | 0.38 g |
Methionine | 0.14 g |
Cystine | 0.15 g |
Phenylalanine | 0.53 g |
Tyrosine | 0.32 g |
Valine | 0.66 g |
Arginine | 0.54 g |
Histidine | 0.15 g |
Alanine | 0.33 g |
Aspartic acid | 1.86 g |
Glutamic acid | 1.14 g |
Glycine | 0.47 g |
Proline | 0.48 g |
Vitamins | Amount in |
---|
Selenium, Se | 6.2 µg |
Vitamin C, total ascorbic acid | 0.7 mg |
Thiamin | 0.058 mg |
Riboflavin | 0.15 mg |
Niacin | 1.35 mg |
Pantothenic acid | 0.542 mg |
Vitamin B-6 | 0.107 mg |
Folate, total | 20 µg |
Folate, food | 20 µg |
Folate, DFE | 20 µg |
Choline, total | 49.2 mg |
Betaine | 9.7 mg |
Vitamin E (alpha-tocopherol) | 4.43 mg |
Tocopherol, beta | 0.01 mg |
Tocopherol, gamma | 0.72 mg |
Tocotrienol, alpha | 0.12 mg |
Tocotrienol, gamma | 0.05 mg |
Vitamin K (phylloquinone) | 13.4 µg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- TURMERIC
- ROOT, TUBER OR BULB
- FINELY GROUND
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- NATURALLY DRIED
- SUN DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION