Serving size:
| Proximates | Amount in |
|---|
| Water | 7.79 g |
| Energy | 276 kcal |
| Energy | 1156 kJ |
| Protein | 9.11 g |
| Total lipid (fat) | 7.43 g |
| Ash | 11.74 g |
| Carbohydrate, by difference | 63.94 g |
| Fiber, total dietary | 37 g |
| Sugars, total | 1.71 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.73 g |
| 8:0 | 0.24 g |
| 10:0 | 0.12 g |
| 12:0 | 0.23 g |
| 14:0 | 0.15 g |
| 16:0 | 1.72 g |
| 18:0 | 0.28 g |
| Fatty acids, total monounsaturated | 0.47 g |
| 18:1 undifferentiated | 0.47 g |
| Fatty acids, total polyunsaturated | 1.19 g |
| 18:2 undifferentiated | 0.5 g |
| 18:3 undifferentiated | 0.69 g |
| Phytosterols | 163 mg |
- Scientific Name
- Thymus vulgaris
- Carbohydrate Factor
- 3
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1890 mg |
| Iron, Fe | 123.6 mg |
| Magnesium, Mg | 220 mg |
| Phosphorus, P | 201 mg |
| Potassium, K | 814 mg |
| Sodium, Na | 55 mg |
| Zinc, Zn | 6.18 mg |
| Copper, Cu | 0.86 mg |
| Manganese, Mn | 7.867 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.186 g |
| Threonine | 0.252 g |
| Isoleucine | 0.468 g |
| Leucine | 0.43 g |
| Lysine | 0.207 g |
| Valine | 0.502 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 4.6 µg |
| Vitamin C, total ascorbic acid | 50 mg |
| Thiamin | 0.513 mg |
| Riboflavin | 0.399 mg |
| Niacin | 4.94 mg |
| Vitamin B-6 | 0.55 mg |
| Folate, total | 274 µg |
| Folate, food | 274 µg |
| Folate, DFE | 274 µg |
| Choline, total | 43.6 mg |
| Vitamin A, RAE | 190 µg |
| Carotene, beta | 2264 µg |
| Cryptoxanthin, beta | 33 µg |
| Vitamin A, IU | 3800 IU |
| Lutein + zeaxanthin | 1895 µg |
| Vitamin E (alpha-tocopherol) | 7.48 mg |
| Vitamin K (phylloquinone) | 1714.5 µg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- THYME
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
