Spices, tarragon, dried

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ProximatesAmount in 100g
Water7.74 g
Energy295 kcal
Energy1236 kJ
Protein22.77 g
Total lipid (fat)7.24 g
Ash12.03 g
Carbohydrate, by difference50.22 g
Fiber, total dietary7.4 g
LipidsAmount in 100g
Fatty acids, total saturated1.881 g
10:00.028 g
12:00.014 g
14:00.12 g
16:01.202 g
18:00.41 g
Fatty acids, total monounsaturated0.474 g
16:1 undifferentiated0.113 g
18:1 undifferentiated0.361 g
Fatty acids, total polyunsaturated3.698 g
18:2 undifferentiated0.742 g
18:3 undifferentiated2.955 g
Phytosterols81 mg
Scientific Name
Artemisia dracunculus
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca1139 mg
Iron, Fe32.3 mg
Magnesium, Mg347 mg
Phosphorus, P313 mg
Potassium, K3020 mg
Sodium, Na62 mg
Zinc, Zn3.9 mg
Copper, Cu0.677 mg
Manganese, Mn7.967 mg
VitaminsAmount in 100g
Selenium, Se4.4 µg
Vitamin C, total ascorbic acid50 mg
Thiamin0.251 mg
Riboflavin1.339 mg
Niacin8.95 mg
Vitamin B-62.41 mg
Folate, total274 µg
Folate, food274 µg
Folate, DFE274 µg
Vitamin A, RAE210 µg
Vitamin A, IU4200 IU
LanguaL Codes
  • SPICE OR HERB (US CFR)
  • 0200 SPICES AND HERBS (USDA SR)
  • TARRAGON
  • LEAF
  • SOLID
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • HEAT DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION