Serving size:
| Proximates | Amount in |
|---|
| Water | 7.74 g |
| Energy | 295 kcal |
| Energy | 1236 kJ |
| Protein | 22.77 g |
| Total lipid (fat) | 7.24 g |
| Ash | 12.03 g |
| Carbohydrate, by difference | 50.22 g |
| Fiber, total dietary | 7.4 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.881 g |
| 10:0 | 0.028 g |
| 12:0 | 0.014 g |
| 14:0 | 0.12 g |
| 16:0 | 1.202 g |
| 18:0 | 0.41 g |
| Fatty acids, total monounsaturated | 0.474 g |
| 16:1 undifferentiated | 0.113 g |
| 18:1 undifferentiated | 0.361 g |
| Fatty acids, total polyunsaturated | 3.698 g |
| 18:2 undifferentiated | 0.742 g |
| 18:3 undifferentiated | 2.955 g |
| Phytosterols | 81 mg |
- Scientific Name
- Artemisia dracunculus
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1139 mg |
| Iron, Fe | 32.3 mg |
| Magnesium, Mg | 347 mg |
| Phosphorus, P | 313 mg |
| Potassium, K | 3020 mg |
| Sodium, Na | 62 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 0.677 mg |
| Manganese, Mn | 7.967 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 4.4 µg |
| Vitamin C, total ascorbic acid | 50 mg |
| Thiamin | 0.251 mg |
| Riboflavin | 1.339 mg |
| Niacin | 8.95 mg |
| Vitamin B-6 | 2.41 mg |
| Folate, total | 274 µg |
| Folate, food | 274 µg |
| Folate, DFE | 274 µg |
| Vitamin A, RAE | 210 µg |
| Vitamin A, IU | 4200 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- TARRAGON
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
