Serving size:
| Proximates | Amount in |
|---|
| Water | 9 g |
| Energy | 272 kcal |
| Energy | 1138 kJ |
| Protein | 6.73 g |
| Total lipid (fat) | 5.91 g |
| Ash | 9.63 g |
| Carbohydrate, by difference | 68.73 g |
| Fiber, total dietary | 45.7 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3.26 g |
| Phytosterols | 31 mg |
- Scientific Name
- Satureja hortensis
- Carbohydrate Factor
- 3
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 2132 mg |
| Iron, Fe | 37.88 mg |
| Magnesium, Mg | 377 mg |
| Phosphorus, P | 140 mg |
| Potassium, K | 1051 mg |
| Sodium, Na | 24 mg |
| Zinc, Zn | 4.3 mg |
| Copper, Cu | 0.847 mg |
| Manganese, Mn | 6.1 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 4.6 µg |
| Vitamin C, total ascorbic acid | 50 mg |
| Thiamin | 0.366 mg |
| Niacin | 4.08 mg |
| Vitamin B-6 | 1.81 mg |
| Vitamin A, RAE | 257 µg |
| Vitamin A, IU | 5130 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- SAVORY, SUMMER
- LEAF
- FINELY GROUND
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
