Serving size:
| Proximates | Amount in |
|---|
| Water | 7.96 g |
| Energy | 315 kcal |
| Energy | 1317 kJ |
| Protein | 10.63 g |
| Total lipid (fat) | 12.75 g |
| Ash | 7.95 g |
| Carbohydrate, by difference | 60.73 g |
| Fiber, total dietary | 40.3 g |
| Sugars, total | 1.71 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 7.03 g |
| 8:0 | 0.71 g |
| 10:0 | 0.76 g |
| 12:0 | 0.3 g |
| 14:0 | 0.72 g |
| 16:0 | 3.15 g |
| 18:0 | 1.25 g |
| Fatty acids, total monounsaturated | 1.87 g |
| 16:1 undifferentiated | 0.12 g |
| 18:1 undifferentiated | 1.75 g |
| Fatty acids, total polyunsaturated | 1.76 g |
| 18:2 undifferentiated | 0.53 g |
| 18:3 undifferentiated | 1.23 g |
| Phytosterols | 244 mg |
- Scientific Name
- Salvia officinalis
- Carbohydrate Factor
- 3
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1652 mg |
| Iron, Fe | 28.12 mg |
| Magnesium, Mg | 428 mg |
| Phosphorus, P | 91 mg |
| Potassium, K | 1070 mg |
| Sodium, Na | 11 mg |
| Zinc, Zn | 4.7 mg |
| Copper, Cu | 0.757 mg |
| Manganese, Mn | 3.133 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 3.7 µg |
| Vitamin C, total ascorbic acid | 32.4 mg |
| Thiamin | 0.754 mg |
| Riboflavin | 0.336 mg |
| Niacin | 5.72 mg |
| Vitamin B-6 | 2.69 mg |
| Folate, total | 274 µg |
| Folate, food | 274 µg |
| Folate, DFE | 274 µg |
| Choline, total | 43.6 mg |
| Vitamin A, RAE | 295 µg |
| Carotene, beta | 3485 µg |
| Cryptoxanthin, beta | 109 µg |
| Vitamin A, IU | 5900 IU |
| Lutein + zeaxanthin | 1895 µg |
| Vitamin E (alpha-tocopherol) | 7.48 mg |
| Vitamin K (phylloquinone) | 1714.5 µg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- SAGE
- LEAF
- FINELY GROUND
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- NATURALLY DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
