Serving size:
| Proximates | Amount in |
|---|
| Water | 11.9 g |
| Energy | 310 kcal |
| Energy | 1298 kJ |
| Protein | 11.43 g |
| Total lipid (fat) | 5.85 g |
| Ash | 5.45 g |
| Carbohydrate, by difference | 65.37 g |
| Fiber, total dietary | 3.9 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.586 g |
| 14:0 | 0.006 g |
| 16:0 | 1.157 g |
| 18:0 | 0.247 g |
| Fatty acids, total monounsaturated | 0.429 g |
| 16:1 undifferentiated | 0.003 g |
| 18:1 undifferentiated | 0.39 g |
| 20:1 | 0.006 g |
| Fatty acids, total polyunsaturated | 2.067 g |
| 18:2 undifferentiated | 0.754 g |
| 18:3 undifferentiated | 1.242 g |
| 20:4 undifferentiated | 0.013 g |
| 22:5 n-3 (DPA) | 0.006 g |
- Scientific Name
- Crocus sativus
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 111 mg |
| Iron, Fe | 11.1 mg |
| Magnesium, Mg | 264 mg |
| Phosphorus, P | 252 mg |
| Potassium, K | 1724 mg |
| Sodium, Na | 148 mg |
| Zinc, Zn | 1.09 mg |
| Copper, Cu | 0.328 mg |
| Manganese, Mn | 28.408 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 5.6 µg |
| Vitamin C, total ascorbic acid | 80.8 mg |
| Thiamin | 0.115 mg |
| Riboflavin | 0.267 mg |
| Niacin | 1.46 mg |
| Vitamin B-6 | 1.01 mg |
| Folate, total | 93 µg |
| Folate, food | 93 µg |
| Folate, DFE | 93 µg |
| Vitamin A, RAE | 27 µg |
| Vitamin A, IU | 530 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- SAFFRON
- STIGMA
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
