Serving size:
Proximates | Amount in |
---|
Water | 11.9 g |
Energy | 310 kcal |
Energy | 1298 kJ |
Protein | 11.43 g |
Total lipid (fat) | 5.85 g |
Ash | 5.45 g |
Carbohydrate, by difference | 65.37 g |
Fiber, total dietary | 3.9 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.586 g |
14:0 | 0.006 g |
16:0 | 1.157 g |
18:0 | 0.247 g |
Fatty acids, total monounsaturated | 0.429 g |
16:1 undifferentiated | 0.003 g |
18:1 undifferentiated | 0.39 g |
20:1 | 0.006 g |
Fatty acids, total polyunsaturated | 2.067 g |
18:2 undifferentiated | 0.754 g |
18:3 undifferentiated | 1.242 g |
20:4 undifferentiated | 0.013 g |
22:5 n-3 (DPA) | 0.006 g |
- Scientific Name
- Crocus sativus
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 111 mg |
Iron, Fe | 11.1 mg |
Magnesium, Mg | 264 mg |
Phosphorus, P | 252 mg |
Potassium, K | 1724 mg |
Sodium, Na | 148 mg |
Zinc, Zn | 1.09 mg |
Copper, Cu | 0.328 mg |
Manganese, Mn | 28.408 mg |
Vitamins | Amount in |
---|
Selenium, Se | 5.6 µg |
Vitamin C, total ascorbic acid | 80.8 mg |
Thiamin | 0.115 mg |
Riboflavin | 0.267 mg |
Niacin | 1.46 mg |
Vitamin B-6 | 1.01 mg |
Folate, total | 93 µg |
Folate, food | 93 µg |
Folate, DFE | 93 µg |
Vitamin A, RAE | 27 µg |
Vitamin A, IU | 530 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- SAFFRON
- STIGMA
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION