Serving size:
| Proximates | Amount in |
|---|
| Water | 9.31 g |
| Energy | 331 kcal |
| Energy | 1387 kJ |
| Protein | 4.88 g |
| Total lipid (fat) | 15.22 g |
| Ash | 6.53 g |
| Carbohydrate, by difference | 64.06 g |
| Fiber, total dietary | 42.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 7.371 g |
| 10:0 | 0.05 g |
| 12:0 | 0.037 g |
| 14:0 | 0.315 g |
| 15:0 | 0.131 g |
| 16:0 | 4.991 g |
| 17:0 | 0.094 g |
| 18:0 | 0.6 g |
| 20:0 | 0.379 g |
| 22:0 | 0.387 g |
| 24:0 | 0.294 g |
| Fatty acids, total monounsaturated | 3.014 g |
| 14:1 | 0.059 g |
| 16:1 undifferentiated | 0.17 g |
| 18:1 undifferentiated | 2.66 g |
| 20:1 | 0.125 g |
| Fatty acids, total polyunsaturated | 2.339 g |
| 18:2 undifferentiated | 1.16 g |
| 18:3 undifferentiated | 1.076 g |
| Phytosterols | 58 mg |
- Scientific Name
- Rosmarinus officinalis
- Carbohydrate Factor
- 3
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1280 mg |
| Iron, Fe | 29.25 mg |
| Magnesium, Mg | 220 mg |
| Phosphorus, P | 70 mg |
| Potassium, K | 955 mg |
| Sodium, Na | 50 mg |
| Zinc, Zn | 3.23 mg |
| Copper, Cu | 0.55 mg |
| Manganese, Mn | 1.867 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 4.6 µg |
| Vitamin C, total ascorbic acid | 61.2 mg |
| Thiamin | 0.514 mg |
| Riboflavin | 0.428 mg |
| Niacin | 1 mg |
| Vitamin B-6 | 1.74 mg |
| Folate, total | 307 µg |
| Folate, food | 307 µg |
| Folate, DFE | 307 µg |
| Vitamin A, RAE | 156 µg |
| Vitamin A, IU | 3128 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- ROSEMARY
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
