Spices, rosemary, dried

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ProximatesAmount in 100g
Water9.31 g
Energy331 kcal
Energy1387 kJ
Protein4.88 g
Total lipid (fat)15.22 g
Ash6.53 g
Carbohydrate, by difference64.06 g
Fiber, total dietary42.6 g
LipidsAmount in 100g
Fatty acids, total saturated7.371 g
10:00.05 g
12:00.037 g
14:00.315 g
15:00.131 g
16:04.991 g
17:00.094 g
18:00.6 g
20:00.379 g
22:00.387 g
24:00.294 g
Fatty acids, total monounsaturated3.014 g
14:10.059 g
16:1 undifferentiated0.17 g
18:1 undifferentiated2.66 g
20:10.125 g
Fatty acids, total polyunsaturated2.339 g
18:2 undifferentiated1.16 g
18:3 undifferentiated1.076 g
Phytosterols58 mg
Scientific Name
Rosmarinus officinalis
Carbohydrate Factor
3
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca1280 mg
Iron, Fe29.25 mg
Magnesium, Mg220 mg
Phosphorus, P70 mg
Potassium, K955 mg
Sodium, Na50 mg
Zinc, Zn3.23 mg
Copper, Cu0.55 mg
Manganese, Mn1.867 mg
VitaminsAmount in 100g
Selenium, Se4.6 µg
Vitamin C, total ascorbic acid61.2 mg
Thiamin0.514 mg
Riboflavin0.428 mg
Niacin1 mg
Vitamin B-61.74 mg
Folate, total307 µg
Folate, food307 µg
Folate, DFE307 µg
Vitamin A, RAE156 µg
Vitamin A, IU3128 IU
LanguaL Codes
  • SPICE OR HERB (US CFR)
  • 0200 SPICES AND HERBS (USDA SR)
  • ROSEMARY
  • LEAF
  • SOLID
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • HEAT DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION