Serving size:
Proximates | Amount in |
---|
Water | 9.31 g |
Energy | 331 kcal |
Energy | 1387 kJ |
Protein | 4.88 g |
Total lipid (fat) | 15.22 g |
Ash | 6.53 g |
Carbohydrate, by difference | 64.06 g |
Fiber, total dietary | 42.6 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 7.371 g |
10:0 | 0.05 g |
12:0 | 0.037 g |
14:0 | 0.315 g |
15:0 | 0.131 g |
16:0 | 4.991 g |
17:0 | 0.094 g |
18:0 | 0.6 g |
20:0 | 0.379 g |
22:0 | 0.387 g |
24:0 | 0.294 g |
Fatty acids, total monounsaturated | 3.014 g |
14:1 | 0.059 g |
16:1 undifferentiated | 0.17 g |
18:1 undifferentiated | 2.66 g |
20:1 | 0.125 g |
Fatty acids, total polyunsaturated | 2.339 g |
18:2 undifferentiated | 1.16 g |
18:3 undifferentiated | 1.076 g |
Phytosterols | 58 mg |
- Scientific Name
- Rosmarinus officinalis
- Carbohydrate Factor
- 3
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 1280 mg |
Iron, Fe | 29.25 mg |
Magnesium, Mg | 220 mg |
Phosphorus, P | 70 mg |
Potassium, K | 955 mg |
Sodium, Na | 50 mg |
Zinc, Zn | 3.23 mg |
Copper, Cu | 0.55 mg |
Manganese, Mn | 1.867 mg |
Vitamins | Amount in |
---|
Selenium, Se | 4.6 µg |
Vitamin C, total ascorbic acid | 61.2 mg |
Thiamin | 0.514 mg |
Riboflavin | 0.428 mg |
Niacin | 1 mg |
Vitamin B-6 | 1.74 mg |
Folate, total | 307 µg |
Folate, food | 307 µg |
Folate, DFE | 307 µg |
Vitamin A, RAE | 156 µg |
Vitamin A, IU | 3128 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- ROSEMARY
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION