Complete Foods

Spices, poultry seasoning

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ProximatesAmount in 100g
Water9.31 g
Energy307 kcal
Energy1284 kJ
Protein9.59 g
Total lipid (fat)7.53 g
Ash5.92 g
Carbohydrate, by difference65.59 g
Fiber, total dietary11.3 g
Sugars, total3.08 g
LipidsAmount in 100g
Fatty acids, total saturated3.29 g
8:00.128 g
10:00.135 g
12:00.125 g
14:01.221 g
16:01.281 g
18:00.36 g
Fatty acids, total monounsaturated1.206 g
16:1 undifferentiated0.082 g
18:1 undifferentiated1.113 g
Fatty acids, total polyunsaturated1.936 g
18:2 undifferentiated0.992 g
18:3 undifferentiated0.944 g
Phytosterols96 mg
Carbohydrate Factor
3.38
Fat Factor
8.37
Protein Factor
2.36
Nitrogen to Protein Conversion Factor
5.89
MineralsAmount in 100g
Calcium, Ca996 mg
Iron, Fe35.3 mg
Magnesium, Mg224 mg
Phosphorus, P171 mg
Potassium, K684 mg
Sodium, Na27 mg
Zinc, Zn3.14 mg
Copper, Cu0.843 mg
Manganese, Mn6.857 mg
VitaminsAmount in 100g
Selenium, Se7.2 µg
Vitamin C, total ascorbic acid12 mg
Thiamin0.264 mg
Riboflavin0.191 mg
Niacin2.97 mg
Vitamin B-61.32 mg
Folate, total138 µg
Folate, food138 µg
Folate, DFE138 µg
Choline, total30.3 mg
Vitamin A, RAE132 µg
Carotene, beta1568 µg
Cryptoxanthin, beta23 µg
Vitamin A, IU2632 IU
Lycopene2 µg
Lutein + zeaxanthin503 µg
Vitamin E (alpha-tocopherol)1.32 mg
Vitamin K (phylloquinone)805.4 µg
LanguaL Codes
  • SPICE OR HERB (US CFR)
  • 0200 SPICES AND HERBS (USDA SR)
  • PEPPER, WHITE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT
  • FINELY GROUND
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FLAVORING, SPICE OR HERB ADDED, NATURAL
  • NATURALLY DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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