Serving size:
| Proximates | Amount in |
|---|
| Water | 11.42 g |
| Energy | 296 kcal |
| Energy | 1238 kJ |
| Protein | 10.4 g |
| Total lipid (fat) | 2.12 g |
| Ash | 1.59 g |
| Carbohydrate, by difference | 68.61 g |
| Fiber, total dietary | 26.2 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.626 g |
| Fatty acids, total monounsaturated | 0.789 g |
| Fatty acids, total polyunsaturated | 0.616 g |
| Phytosterols | 55 mg |
- Scientific Name
- Piper nigrum
- Carbohydrate Factor
- 3.78
- Fat Factor
- 8.37
- Protein Factor
- 1.83
- Nitrogen to Protein Conversion Factor
- 5.35
| Minerals | Amount in |
|---|
| Calcium, Ca | 265 mg |
| Iron, Fe | 14.31 mg |
| Magnesium, Mg | 90 mg |
| Phosphorus, P | 176 mg |
| Potassium, K | 73 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 1.13 mg |
| Copper, Cu | 0.91 mg |
| Manganese, Mn | 4.3 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 3.1 µg |
| Vitamin C, total ascorbic acid | 21 mg |
| Thiamin | 0.022 mg |
| Riboflavin | 0.126 mg |
| Niacin | 0.212 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- PEPPER, WHITE
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT
- FINELY GROUND
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- NATURALLY DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
