Serving size:
Proximates | Amount in |
---|
Water | 11.42 g |
Energy | 296 kcal |
Energy | 1238 kJ |
Protein | 10.4 g |
Total lipid (fat) | 2.12 g |
Ash | 1.59 g |
Carbohydrate, by difference | 68.61 g |
Fiber, total dietary | 26.2 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.626 g |
Fatty acids, total monounsaturated | 0.789 g |
Fatty acids, total polyunsaturated | 0.616 g |
Phytosterols | 55 mg |
- Scientific Name
- Piper nigrum
- Carbohydrate Factor
- 3.78
- Fat Factor
- 8.37
- Protein Factor
- 1.83
- Nitrogen to Protein Conversion Factor
- 5.35
Minerals | Amount in |
---|
Calcium, Ca | 265 mg |
Iron, Fe | 14.31 mg |
Magnesium, Mg | 90 mg |
Phosphorus, P | 176 mg |
Potassium, K | 73 mg |
Sodium, Na | 5 mg |
Zinc, Zn | 1.13 mg |
Copper, Cu | 0.91 mg |
Manganese, Mn | 4.3 mg |
Vitamins | Amount in |
---|
Selenium, Se | 3.1 µg |
Vitamin C, total ascorbic acid | 21 mg |
Thiamin | 0.022 mg |
Riboflavin | 0.126 mg |
Niacin | 0.212 mg |
Vitamin B-6 | 0.1 mg |
Folate, total | 10 µg |
Folate, food | 10 µg |
Folate, DFE | 10 µg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- PEPPER, WHITE
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT
- FINELY GROUND
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- NATURALLY DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION