Complete Foods

Spices, pepper, red or cayenne

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ProximatesAmount in 100g
Water8.05 g
Energy318 kcal
Energy1331 kJ
Protein12.01 g
Total lipid (fat)17.27 g
Ash6.04 g
Carbohydrate, by difference56.63 g
Fiber, total dietary27.2 g
Sugars, total10.34 g
LipidsAmount in 100g
Fatty acids, total saturated3.26 g
10:00.03 g
12:00.03 g
14:00.09 g
16:02.36 g
18:00.49 g
Fatty acids, total monounsaturated2.75 g
16:1 undifferentiated0.24 g
18:1 undifferentiated2.51 g
Fatty acids, total polyunsaturated8.37 g
18:2 undifferentiated7.71 g
18:3 undifferentiated0.66 g
Phytosterols83 mg
Scientific Name
Capsicum frutescens or Capsicum annuum
Carbohydrate Factor
2.35
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca148 mg
Iron, Fe7.8 mg
Magnesium, Mg152 mg
Phosphorus, P293 mg
Potassium, K2014 mg
Sodium, Na30 mg
Zinc, Zn2.48 mg
Copper, Cu0.373 mg
Manganese, Mn2 mg
VitaminsAmount in 100g
Selenium, Se8.8 µg
Vitamin C, total ascorbic acid76.4 mg
Thiamin0.328 mg
Riboflavin0.919 mg
Niacin8.701 mg
Vitamin B-62.45 mg
Folate, total106 µg
Folate, food106 µg
Folate, DFE106 µg
Choline, total51.5 mg
Vitamin A, RAE2081 µg
Carotene, beta21840 µg
Cryptoxanthin, beta6252 µg
Vitamin A, IU41610 IU
Lutein + zeaxanthin13157 µg
Vitamin E (alpha-tocopherol)29.83 mg
Vitamin K (phylloquinone)80.3 µg
LanguaL Codes
  • SPICE OR HERB (US CFR)
  • 0200 SPICES AND HERBS (USDA SR)
  • HOT PEPPER
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • FINELY GROUND
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • NATURALLY DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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