Serving size:
| Proximates | Amount in |
|---|
| Water | 5.89 g |
| Energy | 292 kcal |
| Energy | 1220 kJ |
| Protein | 26.63 g |
| Total lipid (fat) | 5.48 g |
| Ash | 11.36 g |
| Carbohydrate, by difference | 50.64 g |
| Fiber, total dietary | 26.7 g |
| Sugars, total | 7.27 g |
| Sucrose | 4.09 g |
| Glucose (dextrose) | 2.76 g |
| Fructose | 0.42 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.378 g |
| 16:0 | 1.223 g |
| 18:0 | 0.058 g |
| 20:0 | 0.005 g |
| 22:0 | 0.028 g |
| 24:0 | 0.063 g |
| Fatty acids, total monounsaturated | 0.761 g |
| 18:1 undifferentiated | 0.761 g |
| 18:1 c | 0.761 g |
| Fatty acids, total polyunsaturated | 3.124 g |
| 18:2 undifferentiated | 1.248 g |
| 18:2 n-6 c,c | 1.248 g |
| 18:3 undifferentiated | 1.876 g |
| 18:3 n-3 c,c,c (ALA) | 1.86 g |
| 18:3 n-6 c,c,c | 0.016 g |
- Scientific Name
- Petroselinum crispum
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1140 mg |
| Iron, Fe | 22.04 mg |
| Magnesium, Mg | 400 mg |
| Phosphorus, P | 436 mg |
| Potassium, K | 2683 mg |
| Sodium, Na | 452 mg |
| Zinc, Zn | 5.44 mg |
| Copper, Cu | 0.78 mg |
| Manganese, Mn | 9.81 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.475 g |
| Threonine | 1.193 g |
| Isoleucine | 1.546 g |
| Leucine | 2.794 g |
| Lysine | 2.098 g |
| Methionine | 0.596 g |
| Cystine | 0.298 g |
| Phenylalanine | 1.712 g |
| Tyrosine | 1.159 g |
| Valine | 2.021 g |
| Arginine | 1.756 g |
| Histidine | 0.718 g |
| Alanine | 1.778 g |
| Aspartic acid | 3.169 g |
| Glutamic acid | 3.688 g |
| Glycine | 1.756 g |
| Proline | 2.01 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 14.1 µg |
| Vitamin C, total ascorbic acid | 125 mg |
| Thiamin | 0.196 mg |
| Riboflavin | 2.383 mg |
| Niacin | 9.943 mg |
| Pantothenic acid | 1.062 mg |
| Vitamin B-6 | 0.9 mg |
| Folate, total | 180 µg |
| Folate, food | 180 µg |
| Folate, DFE | 180 µg |
| Choline, total | 97.1 mg |
| Betaine | 1.7 mg |
| Vitamin A, RAE | 97 µg |
| Carotene, beta | 1152 µg |
| Carotene, alpha | 17 µg |
| Cryptoxanthin, beta | 4 µg |
| Vitamin A, IU | 1939 IU |
| Lutein + zeaxanthin | 2428 µg |
| Vitamin E (alpha-tocopherol) | 8.96 mg |
| Tocopherol, beta | 0.02 mg |
| Tocopherol, gamma | 1.53 mg |
| Vitamin K (phylloquinone) | 1359.5 µg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- PARSLEY
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
