Serving size:
| Proximates | Amount in |
|---|
| Water | 9.93 g |
| Energy | 265 kcal |
| Energy | 1107 kJ |
| Protein | 9 g |
| Total lipid (fat) | 4.28 g |
| Ash | 7.87 g |
| Carbohydrate, by difference | 68.92 g |
| Fiber, total dietary | 42.5 g |
| Sugars, total | 4.09 g |
| Sucrose | 0.91 g |
| Glucose (dextrose) | 1.9 g |
| Fructose | 1.13 g |
| Galactose | 0.15 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.551 g |
| 10:0 | 0.004 g |
| 12:0 | 0.246 g |
| 14:0 | 0.004 g |
| 16:0 | 0.792 g |
| 18:0 | 0.505 g |
| Fatty acids, total monounsaturated | 0.716 g |
| 16:1 undifferentiated | 0.004 g |
| 18:1 undifferentiated | 0.712 g |
| 18:1 c | 0.712 g |
| Fatty acids, total polyunsaturated | 1.369 g |
| 18:2 undifferentiated | 0.748 g |
| 18:3 undifferentiated | 0.621 g |
| 18:3 n-3 c,c,c (ALA) | 0.621 g |
| Phytosterols | 203 mg |
- Scientific Name
- Origanum vulgare
- Carbohydrate Factor
- 3
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1597 mg |
| Iron, Fe | 36.8 mg |
| Magnesium, Mg | 270 mg |
| Phosphorus, P | 148 mg |
| Potassium, K | 1260 mg |
| Sodium, Na | 25 mg |
| Zinc, Zn | 2.69 mg |
| Copper, Cu | 0.633 mg |
| Manganese, Mn | 4.99 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.203 g |
| Threonine | 0.322 g |
| Isoleucine | 0.441 g |
| Leucine | 0.78 g |
| Lysine | 0.5 g |
| Methionine | 0.127 g |
| Cystine | 0.11 g |
| Phenylalanine | 0.449 g |
| Tyrosine | 0.297 g |
| Valine | 0.585 g |
| Arginine | 0.449 g |
| Histidine | 0.144 g |
| Alanine | 0.5 g |
| Aspartic acid | 1.009 g |
| Glutamic acid | 0.975 g |
| Glycine | 0.517 g |
| Proline | 1.712 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 4.5 µg |
| Vitamin C, total ascorbic acid | 2.3 mg |
| Thiamin | 0.177 mg |
| Riboflavin | 0.528 mg |
| Niacin | 4.64 mg |
| Pantothenic acid | 0.921 mg |
| Vitamin B-6 | 1.044 mg |
| Folate, total | 237 µg |
| Folate, food | 237 µg |
| Folate, DFE | 237 µg |
| Choline, total | 32.3 mg |
| Betaine | 9.8 mg |
| Vitamin A, RAE | 85 µg |
| Carotene, beta | 1007 µg |
| Carotene, alpha | 20 µg |
| Cryptoxanthin, beta | 7 µg |
| Vitamin A, IU | 1701 IU |
| Lutein + zeaxanthin | 1895 µg |
| Vitamin E (alpha-tocopherol) | 18.26 mg |
| Tocopherol, gamma | 24.42 mg |
| Tocopherol, delta | 0.92 mg |
| Vitamin K (phylloquinone) | 621.7 µg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- OREGANO
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
