Serving size:
| Proximates | Amount in |
|---|
| Water | 5.39 g |
| Energy | 341 kcal |
| Energy | 1429 kJ |
| Protein | 10.41 g |
| Total lipid (fat) | 1.04 g |
| Ash | 4.04 g |
| Carbohydrate, by difference | 79.12 g |
| Fiber, total dietary | 15.2 g |
| Sugars, total | 6.63 g |
| Sucrose | 3.87 g |
| Glucose (dextrose) | 0.73 g |
| Fructose | 1.67 g |
| Galactose | 0.36 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.219 g |
| 16:0 | 0.109 g |
| 18:0 | 0.023 g |
| 20:0 | 0.036 g |
| 22:0 | 0.052 g |
| Fatty acids, total monounsaturated | 0.202 g |
| 18:1 undifferentiated | 0.202 g |
| 18:1 c | 0.202 g |
| Fatty acids, total polyunsaturated | 0.31 g |
| 18:2 undifferentiated | 0.254 g |
| 18:3 undifferentiated | 0.015 g |
| 18:3 n-3 c,c,c (ALA) | 0.015 g |
| 20:4 undifferentiated | 0.042 g |
| Phytosterols | 87 mg |
- Scientific Name
- Allium cepa
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 384 mg |
| Iron, Fe | 3.9 mg |
| Magnesium, Mg | 113 mg |
| Phosphorus, P | 322 mg |
| Potassium, K | 985 mg |
| Sodium, Na | 73 mg |
| Zinc, Zn | 4.05 mg |
| Copper, Cu | 0.59 mg |
| Manganese, Mn | 1.3 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.06 g |
| Threonine | 0.14 g |
| Isoleucine | 0.14 g |
| Leucine | 0.22 g |
| Lysine | 0.49 g |
| Methionine | 0.09 g |
| Cystine | 0.08 g |
| Phenylalanine | 0.28 g |
| Tyrosine | 0.13 g |
| Valine | 0.17 g |
| Arginine | 1.95 g |
| Histidine | 0.16 g |
| Alanine | 0.18 g |
| Aspartic acid | 0.66 g |
| Glutamic acid | 2.09 g |
| Glycine | 0.27 g |
| Proline | 0.69 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 14.3 µg |
| Vitamin C, total ascorbic acid | 23.4 mg |
| Thiamin | 0.457 mg |
| Riboflavin | 0.08 mg |
| Niacin | 0.321 mg |
| Pantothenic acid | 0.732 mg |
| Vitamin B-6 | 0.718 mg |
| Folate, total | 64 µg |
| Folate, food | 64 µg |
| Folate, DFE | 64 µg |
| Choline, total | 39 mg |
| Betaine | 0.4 mg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Tocopherol, gamma | 0.05 mg |
| Tocotrienol, alpha | 0.04 mg |
| Vitamin K (phylloquinone) | 4.1 µg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- ONION
- ROOT, TUBER OR BULB, WITHOUT PEEL
- FINELY GROUND
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- ARTIFICIALLY HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
