Serving size:
| Proximates | Amount in |
|---|
| Water | 7.64 g |
| Energy | 271 kcal |
| Energy | 1136 kJ |
| Protein | 12.66 g |
| Total lipid (fat) | 7.04 g |
| Ash | 12.1 g |
| Carbohydrate, by difference | 60.56 g |
| Fiber, total dietary | 40.3 g |
| Sugars, total | 4.09 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.529 g |
| 16:0 | 0.294 g |
| 18:0 | 0.235 g |
| Fatty acids, total monounsaturated | 0.94 g |
| 18:1 undifferentiated | 0.94 g |
| Fatty acids, total polyunsaturated | 4.405 g |
| 18:2 undifferentiated | 1.175 g |
| 18:3 undifferentiated | 3.23 g |
| Phytosterols | 60 mg |
- Scientific Name
- Origanum majorana
- Carbohydrate Factor
- 3
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1990 mg |
| Iron, Fe | 82.71 mg |
| Magnesium, Mg | 346 mg |
| Phosphorus, P | 306 mg |
| Potassium, K | 1522 mg |
| Sodium, Na | 77 mg |
| Zinc, Zn | 3.6 mg |
| Copper, Cu | 1.133 mg |
| Manganese, Mn | 5.433 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 4.5 µg |
| Vitamin C, total ascorbic acid | 51.4 mg |
| Thiamin | 0.289 mg |
| Riboflavin | 0.316 mg |
| Niacin | 4.12 mg |
| Vitamin B-6 | 1.19 mg |
| Folate, total | 274 µg |
| Folate, food | 274 µg |
| Folate, DFE | 274 µg |
| Choline, total | 43.6 mg |
| Vitamin A, RAE | 403 µg |
| Carotene, beta | 4806 µg |
| Cryptoxanthin, beta | 70 µg |
| Vitamin A, IU | 8068 IU |
| Lutein + zeaxanthin | 1895 µg |
| Vitamin E (alpha-tocopherol) | 1.69 mg |
| Vitamin K (phylloquinone) | 621.7 µg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- SWEET MARJORAM
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
