Serving size:
| Proximates | Amount in |
|---|
| Water | 7.3 g |
| Energy | 253 kcal |
| Energy | 1059 kJ |
| Protein | 19.96 g |
| Total lipid (fat) | 4.36 g |
| Ash | 12.56 g |
| Carbohydrate, by difference | 55.82 g |
| Fiber, total dietary | 13.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.234 g |
- Scientific Name
- Anethum graveolens
- Carbohydrate Factor
- 3
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1784 mg |
| Iron, Fe | 48.78 mg |
| Magnesium, Mg | 451 mg |
| Phosphorus, P | 543 mg |
| Potassium, K | 3308 mg |
| Sodium, Na | 208 mg |
| Zinc, Zn | 3.3 mg |
| Copper, Cu | 0.49 mg |
| Manganese, Mn | 3.95 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 50 mg |
| Thiamin | 0.418 mg |
| Riboflavin | 0.284 mg |
| Niacin | 2.807 mg |
| Vitamin B-6 | 1.71 mg |
| Vitamin A, RAE | 293 µg |
| Vitamin A, IU | 5850 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- DILL
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
