Serving size:
| Proximates | Amount in |
|---|
| Water | 7.7 g |
| Energy | 305 kcal |
| Energy | 1276 kJ |
| Protein | 15.98 g |
| Total lipid (fat) | 14.54 g |
| Ash | 6.62 g |
| Carbohydrate, by difference | 55.17 g |
| Fiber, total dietary | 21.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.73 g |
| 12:0 | 0.01 g |
| 14:0 | 0.01 g |
| 16:0 | 0.58 g |
| 18:0 | 0.1 g |
| Fatty acids, total monounsaturated | 9.41 g |
| 16:1 undifferentiated | 0.05 g |
| 18:1 undifferentiated | 9.36 g |
| Fatty acids, total polyunsaturated | 1.01 g |
| 18:2 undifferentiated | 0.96 g |
| 18:3 undifferentiated | 0.15 g |
| Phytosterols | 124 mg |
- Scientific Name
- Anethum graveolens
- Carbohydrate Factor
- 2.35
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1516 mg |
| Iron, Fe | 16.33 mg |
| Magnesium, Mg | 256 mg |
| Phosphorus, P | 277 mg |
| Potassium, K | 1186 mg |
| Sodium, Na | 20 mg |
| Zinc, Zn | 5.2 mg |
| Copper, Cu | 0.78 mg |
| Manganese, Mn | 1.833 mg |
| Amino Acids | Amount in |
|---|
| Threonine | 0.575 g |
| Isoleucine | 0.767 g |
| Leucine | 0.925 g |
| Lysine | 1.038 g |
| Methionine | 0.143 g |
| Phenylalanine | 0.67 g |
| Valine | 1.12 g |
| Arginine | 1.263 g |
| Histidine | 0.32 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 12.1 µg |
| Vitamin C, total ascorbic acid | 21 mg |
| Thiamin | 0.418 mg |
| Riboflavin | 0.284 mg |
| Niacin | 2.807 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Vitamin A, RAE | 3 µg |
| Vitamin A, IU | 53 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- DILL
- FRUIT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
