Serving size:
| Proximates | Amount in |
|---|
| Water | 8.06 g |
| Energy | 375 kcal |
| Energy | 1567 kJ |
| Protein | 17.81 g |
| Total lipid (fat) | 22.27 g |
| Ash | 7.62 g |
| Carbohydrate, by difference | 44.24 g |
| Fiber, total dietary | 10.5 g |
| Sugars, total | 2.25 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.535 g |
| 10:0 | 0.018 g |
| 12:0 | 0.018 g |
| 14:0 | 0.018 g |
| 16:0 | 1.137 g |
| 18:0 | 0.344 g |
| Fatty acids, total monounsaturated | 14.04 g |
| 16:1 undifferentiated | 0.212 g |
| 18:1 undifferentiated | 13.618 g |
| 20:1 | 0.212 g |
| Fatty acids, total polyunsaturated | 3.279 g |
| 18:2 undifferentiated | 3.103 g |
| 18:3 undifferentiated | 0.176 g |
| Phytosterols | 68 mg |
- Scientific Name
- Cuminum cyminum
- Carbohydrate Factor
- 2.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 931 mg |
| Iron, Fe | 66.36 mg |
| Magnesium, Mg | 366 mg |
| Phosphorus, P | 499 mg |
| Potassium, K | 1788 mg |
| Sodium, Na | 168 mg |
| Zinc, Zn | 4.8 mg |
| Copper, Cu | 0.867 mg |
| Manganese, Mn | 3.333 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 5.2 µg |
| Vitamin C, total ascorbic acid | 7.7 mg |
| Thiamin | 0.628 mg |
| Riboflavin | 0.327 mg |
| Niacin | 4.579 mg |
| Vitamin B-6 | 0.435 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 24.7 mg |
| Vitamin A, RAE | 64 µg |
| Carotene, beta | 762 µg |
| Vitamin A, IU | 1270 IU |
| Lutein + zeaxanthin | 448 µg |
| Vitamin E (alpha-tocopherol) | 3.33 mg |
| Vitamin K (phylloquinone) | 5.4 µg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- CUMIN
- FRUIT
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- NATURALLY DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
