Serving size:
| Proximates | Amount in |
|---|
| Water | 7.3 g |
| Energy | 279 kcal |
| Energy | 1167 kJ |
| Protein | 21.93 g |
| Total lipid (fat) | 4.78 g |
| Ash | 14.08 g |
| Carbohydrate, by difference | 52.1 g |
| Fiber, total dietary | 10.4 g |
| Sugars, total | 7.27 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.115 g |
| 14:0 | 0.003 g |
| 16:0 | 0.096 g |
| 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 2.232 g |
| 16:1 undifferentiated | 0.016 g |
| 18:1 undifferentiated | 2.216 g |
| Fatty acids, total polyunsaturated | 0.328 g |
| 18:2 undifferentiated | 0.328 g |
- Scientific Name
- Coriandrum sativum
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1246 mg |
| Iron, Fe | 42.46 mg |
| Magnesium, Mg | 694 mg |
| Phosphorus, P | 481 mg |
| Potassium, K | 4466 mg |
| Sodium, Na | 211 mg |
| Zinc, Zn | 4.72 mg |
| Copper, Cu | 1.786 mg |
| Manganese, Mn | 6.355 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 29.3 µg |
| Vitamin C, total ascorbic acid | 566.7 mg |
| Thiamin | 1.252 mg |
| Riboflavin | 1.5 mg |
| Niacin | 10.707 mg |
| Vitamin B-6 | 0.61 mg |
| Folate, total | 274 µg |
| Folate, food | 274 µg |
| Folate, DFE | 274 µg |
| Choline, total | 97.1 mg |
| Vitamin A, RAE | 293 µg |
| Carotene, beta | 3407 µg |
| Carotene, alpha | 31 µg |
| Cryptoxanthin, beta | 175 µg |
| Vitamin A, IU | 5850 IU |
| Lutein + zeaxanthin | 2428 µg |
| Vitamin E (alpha-tocopherol) | 1.03 mg |
| Vitamin K (phylloquinone) | 1359.5 µg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- CORIANDER
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
