Spices, cloves, ground

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ProximatesAmount in 100g
Water9.87 g
Energy274 kcal
Energy1145 kJ
Protein5.97 g
Total lipid (fat)13 g
Ash5.63 g
Carbohydrate, by difference65.53 g
Fiber, total dietary33.9 g
Sugars, total2.38 g
Sucrose0.02 g
Glucose (dextrose)1.14 g
Fructose1.07 g
Galactose0.15 g
LipidsAmount in 100g
Fatty acids, total saturated3.952 g
6:00.009 g
8:00.026 g
10:00.131 g
12:00.035 g
14:00.263 g
15:00.018 g
16:01.858 g
17:00.044 g
18:00.683 g
20:00.193 g
22:00.175 g
24:00.491 g
Fatty acids, total monounsaturated1.393 g
16:1 undifferentiated0.026 g
16:1 c0.026 g
18:1 undifferentiated0.99 g
18:1 c0.78 g
18:1 t0.21 g
20:10.359 g
22:1 undifferentiated0.018 g
22:1 c0.018 g
Fatty acids, total polyunsaturated3.606 g
18:2 undifferentiated2.657 g
18:2 n-6 c,c2.557 g
18:2 CLAs0.058 g
18:2 t not further defined0.042 g
18:3 undifferentiated0.585 g
18:3 n-3 c,c,c (ALA)0.585 g
20:2 n-6 c,c0.017 g
20:3 undifferentiated0.008 g
20:3 n-60.008 g
20:4 undifferentiated0.104 g
20:5 n-3 (EPA)0.008 g
22:40.058 g
22:5 n-3 (DPA)0.184 g
Fatty acids, total trans0.254 g
Fatty acids, total trans-monoenoic0.21 g
Fatty acids, total trans-polyenoic0.044 g
Phytosterols256 mg
Scientific Name
Syzygium aromaticum
Carbohydrate Factor
2.35
Fat Factor
8.37
Protein Factor
1.82
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca632 mg
Iron, Fe11.83 mg
Magnesium, Mg259 mg
Phosphorus, P104 mg
Potassium, K1020 mg
Sodium, Na277 mg
Zinc, Zn2.32 mg
Copper, Cu0.368 mg
Manganese, Mn60.127 mg
Amino AcidsAmount in 100g
Tryptophan0.03 g
Threonine0.18 g
Isoleucine0.24 g
Leucine0.4 g
Lysine0.37 g
Methionine0.08 g
Cystine0.07 g
Phenylalanine0.23 g
Tyrosine0.19 g
Valine0.34 g
Arginine0.32 g
Histidine0.13 g
Alanine0.29 g
Aspartic acid0.6 g
Glutamic acid0.56 g
Glycine0.28 g
Proline0.39 g
VitaminsAmount in 100g
Selenium, Se7.2 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.158 mg
Riboflavin0.22 mg
Niacin1.56 mg
Pantothenic acid0.509 mg
Vitamin B-60.391 mg
Folate, total25 µg
Folate, food25 µg
Folate, DFE25 µg
Choline, total37.4 mg
Betaine1.4 mg
Vitamin A, RAE8 µg
Carotene, beta45 µg
Cryptoxanthin, beta103 µg
Vitamin A, IU160 IU
Vitamin E (alpha-tocopherol)8.82 mg
Vitamin K (phylloquinone)141.8 µg
LanguaL Codes
  • SPICE OR HERB (US CFR)
  • 0200 SPICES AND HERBS (USDA SR)
  • CLOVE
  • BUD
  • FINELY GROUND
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • NATURALLY DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION