Serving size:
| Proximates | Amount in |
|---|
| Water | 7.2 g |
| Energy | 237 kcal |
| Energy | 990 kJ |
| Protein | 23.2 g |
| Total lipid (fat) | 3.9 g |
| Ash | 16.6 g |
| Carbohydrate, by difference | 49.1 g |
| Fiber, total dietary | 11.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.169 g |
| 16:0 | 0.169 g |
| Fatty acids, total monounsaturated | 1.399 g |
| 18:1 undifferentiated | 1.399 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| 18:2 undifferentiated | 1.8 g |
- Scientific Name
- Anthriscus cerefolium
- Carbohydrate Factor
- 3
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1346 mg |
| Iron, Fe | 31.95 mg |
| Magnesium, Mg | 130 mg |
| Phosphorus, P | 450 mg |
| Potassium, K | 4740 mg |
| Sodium, Na | 83 mg |
| Zinc, Zn | 8.8 mg |
| Copper, Cu | 0.44 mg |
| Manganese, Mn | 2.1 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 29.3 µg |
| Vitamin C, total ascorbic acid | 50 mg |
| Thiamin | 0.38 mg |
| Riboflavin | 0.68 mg |
| Niacin | 5.4 mg |
| Vitamin B-6 | 0.93 mg |
| Folate, total | 274 µg |
| Folate, food | 274 µg |
| Folate, DFE | 274 µg |
| Vitamin A, RAE | 293 µg |
| Vitamin A, IU | 5850 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- CHERVIL
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
