Spices, chervil, dried

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ProximatesAmount in 100g
Water7.2 g
Energy237 kcal
Energy990 kJ
Protein23.2 g
Total lipid (fat)3.9 g
Ash16.6 g
Carbohydrate, by difference49.1 g
Fiber, total dietary11.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.169 g
16:00.169 g
Fatty acids, total monounsaturated1.399 g
18:1 undifferentiated1.399 g
Fatty acids, total polyunsaturated1.8 g
18:2 undifferentiated1.8 g
Scientific Name
Anthriscus cerefolium
Carbohydrate Factor
3
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca1346 mg
Iron, Fe31.95 mg
Magnesium, Mg130 mg
Phosphorus, P450 mg
Potassium, K4740 mg
Sodium, Na83 mg
Zinc, Zn8.8 mg
Copper, Cu0.44 mg
Manganese, Mn2.1 mg
VitaminsAmount in 100g
Selenium, Se29.3 µg
Vitamin C, total ascorbic acid50 mg
Thiamin0.38 mg
Riboflavin0.68 mg
Niacin5.4 mg
Vitamin B-60.93 mg
Folate, total274 µg
Folate, food274 µg
Folate, DFE274 µg
Vitamin A, RAE293 µg
Vitamin A, IU5850 IU
LanguaL Codes
  • SPICE OR HERB (US CFR)
  • 0200 SPICES AND HERBS (USDA SR)
  • CHERVIL
  • LEAF
  • SOLID
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • HEAT DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION