Serving size:
| Proximates | Amount in |
|---|
| Water | 6.04 g |
| Energy | 392 kcal |
| Energy | 1641 kJ |
| Protein | 18.07 g |
| Total lipid (fat) | 25.27 g |
| Ash | 9.27 g |
| Carbohydrate, by difference | 41.35 g |
| Fiber, total dietary | 11.8 g |
| Sugars, total | 0.67 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.19 g |
| 10:0 | 0.02 g |
| 12:0 | 0.02 g |
| 14:0 | 0.02 g |
| 16:0 | 1.29 g |
| 18:0 | 0.39 g |
| Fatty acids, total monounsaturated | 15.93 g |
| 16:1 undifferentiated | 0.24 g |
| 18:1 undifferentiated | 15.45 g |
| 20:1 | 0.24 g |
| Fatty acids, total polyunsaturated | 3.72 g |
| 18:2 undifferentiated | 3.52 g |
| 18:3 undifferentiated | 0.2 g |
| Phytosterols | 60 mg |
- Scientific Name
- Apium graveolens
- Carbohydrate Factor
- 2.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1767 mg |
| Iron, Fe | 44.9 mg |
| Magnesium, Mg | 440 mg |
| Phosphorus, P | 547 mg |
| Potassium, K | 1400 mg |
| Sodium, Na | 160 mg |
| Zinc, Zn | 6.93 mg |
| Copper, Cu | 1.37 mg |
| Manganese, Mn | 7.567 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 12.1 µg |
| Vitamin C, total ascorbic acid | 17.1 mg |
| Thiamin | 0.34 mg |
| Riboflavin | 0.29 mg |
| Niacin | 3.06 mg |
| Vitamin B-6 | 0.89 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 24.7 mg |
| Vitamin A, RAE | 3 µg |
| Carotene, beta | 31 µg |
| Vitamin A, IU | 52 IU |
| Vitamin E (alpha-tocopherol) | 1.07 mg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- CELERY
- FRUIT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- NATURALLY DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
