Spices, celery seed

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ProximatesAmount in 100g
Water6.04 g
Energy392 kcal
Energy1641 kJ
Protein18.07 g
Total lipid (fat)25.27 g
Ash9.27 g
Carbohydrate, by difference41.35 g
Fiber, total dietary11.8 g
Sugars, total0.67 g
LipidsAmount in 100g
Fatty acids, total saturated2.19 g
10:00.02 g
12:00.02 g
14:00.02 g
16:01.29 g
18:00.39 g
Fatty acids, total monounsaturated15.93 g
16:1 undifferentiated0.24 g
18:1 undifferentiated15.45 g
20:10.24 g
Fatty acids, total polyunsaturated3.72 g
18:2 undifferentiated3.52 g
18:3 undifferentiated0.2 g
Phytosterols60 mg
Scientific Name
Apium graveolens
Carbohydrate Factor
2.9
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca1767 mg
Iron, Fe44.9 mg
Magnesium, Mg440 mg
Phosphorus, P547 mg
Potassium, K1400 mg
Sodium, Na160 mg
Zinc, Zn6.93 mg
Copper, Cu1.37 mg
Manganese, Mn7.567 mg
VitaminsAmount in 100g
Selenium, Se12.1 µg
Vitamin C, total ascorbic acid17.1 mg
Thiamin0.34 mg
Riboflavin0.29 mg
Niacin3.06 mg
Vitamin B-60.89 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total24.7 mg
Vitamin A, RAE3 µg
Carotene, beta31 µg
Vitamin A, IU52 IU
Vitamin E (alpha-tocopherol)1.07 mg
LanguaL Codes
  • SPICE OR HERB (US CFR)
  • 0200 SPICES AND HERBS (USDA SR)
  • CELERY
  • FRUIT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • NATURALLY DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION