Serving size:
| Proximates | Amount in |
|---|
| Water | 9.87 g |
| Energy | 333 kcal |
| Energy | 1393 kJ |
| Protein | 19.77 g |
| Total lipid (fat) | 14.59 g |
| Ash | 5.87 g |
| Carbohydrate, by difference | 49.9 g |
| Fiber, total dietary | 38 g |
| Sugars, total | 0.64 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.62 g |
| 10:0 | 0.01 g |
| 12:0 | 0.01 g |
| 14:0 | 0.04 g |
| 16:0 | 0.4 g |
| 18:0 | 0.11 g |
| Fatty acids, total monounsaturated | 7.125 g |
| 16:1 undifferentiated | 0.09 g |
| 18:1 undifferentiated | 7.035 g |
| Fatty acids, total polyunsaturated | 3.272 g |
| 18:2 undifferentiated | 3.122 g |
| 18:3 undifferentiated | 0.15 g |
| Phytosterols | 76 mg |
- Scientific Name
- Carum carvi
- Carbohydrate Factor
- 2.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 689 mg |
| Iron, Fe | 16.23 mg |
| Magnesium, Mg | 258 mg |
| Phosphorus, P | 568 mg |
| Potassium, K | 1351 mg |
| Sodium, Na | 17 mg |
| Zinc, Zn | 5.5 mg |
| Copper, Cu | 0.91 mg |
| Manganese, Mn | 1.3 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.244 g |
| Threonine | 0.756 g |
| Isoleucine | 0.826 g |
| Leucine | 1.218 g |
| Lysine | 1.031 g |
| Methionine | 0.361 g |
| Cystine | 0.329 g |
| Phenylalanine | 0.867 g |
| Tyrosine | 0.642 g |
| Valine | 1.037 g |
| Arginine | 1.252 g |
| Histidine | 0.55 g |
| Alanine | 0.914 g |
| Aspartic acid | 2.084 g |
| Glutamic acid | 3.169 g |
| Glycine | 1.322 g |
| Proline | 0.917 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 12.1 µg |
| Vitamin C, total ascorbic acid | 21 mg |
| Thiamin | 0.383 mg |
| Riboflavin | 0.379 mg |
| Niacin | 3.606 mg |
| Vitamin B-6 | 0.36 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 24.7 mg |
| Vitamin A, RAE | 18 µg |
| Carotene, beta | 206 µg |
| Carotene, alpha | 8 µg |
| Cryptoxanthin, beta | 16 µg |
| Vitamin A, IU | 363 IU |
| Lycopene | 20 µg |
| Lutein + zeaxanthin | 454 µg |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- CARAWAY
- FRUIT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- NATURALLY DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
