Serving size:
Proximates | Amount in |
---|
Water | 5.44 g |
Energy | 313 kcal |
Energy | 1312 kJ |
Protein | 7.61 g |
Total lipid (fat) | 8.36 g |
Ash | 3.62 g |
Carbohydrate, by difference | 74.97 g |
Fiber, total dietary | 26.3 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 2.28 g |
8:0 | 0.01 g |
10:0 | 0.01 g |
12:0 | 0.53 g |
14:0 | 0.21 g |
16:0 | 1.27 g |
18:0 | 0.16 g |
Fatty acids, total monounsaturated | 1.64 g |
16:1 undifferentiated | 0.14 g |
18:1 undifferentiated | 1.5 g |
Fatty acids, total polyunsaturated | 2.29 g |
18:2 undifferentiated | 1.24 g |
18:3 undifferentiated | 1.05 g |
- Scientific Name
- Laurus nobilis
- Carbohydrate Factor
- 3
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 834 mg |
Iron, Fe | 43 mg |
Magnesium, Mg | 120 mg |
Phosphorus, P | 113 mg |
Potassium, K | 529 mg |
Sodium, Na | 23 mg |
Zinc, Zn | 3.7 mg |
Copper, Cu | 0.416 mg |
Manganese, Mn | 8.167 mg |
Vitamins | Amount in |
---|
Selenium, Se | 2.8 µg |
Vitamin C, total ascorbic acid | 46.5 mg |
Thiamin | 0.009 mg |
Riboflavin | 0.421 mg |
Niacin | 2.005 mg |
Vitamin B-6 | 1.74 mg |
Folate, total | 180 µg |
Folate, food | 180 µg |
Folate, DFE | 180 µg |
Vitamin A, RAE | 309 µg |
Vitamin A, IU | 6185 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- BAY
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- NATURALLY DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION