Serving size:
| Proximates | Amount in |
|---|
| Water | 5.44 g |
| Energy | 313 kcal |
| Energy | 1312 kJ |
| Protein | 7.61 g |
| Total lipid (fat) | 8.36 g |
| Ash | 3.62 g |
| Carbohydrate, by difference | 74.97 g |
| Fiber, total dietary | 26.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.28 g |
| 8:0 | 0.01 g |
| 10:0 | 0.01 g |
| 12:0 | 0.53 g |
| 14:0 | 0.21 g |
| 16:0 | 1.27 g |
| 18:0 | 0.16 g |
| Fatty acids, total monounsaturated | 1.64 g |
| 16:1 undifferentiated | 0.14 g |
| 18:1 undifferentiated | 1.5 g |
| Fatty acids, total polyunsaturated | 2.29 g |
| 18:2 undifferentiated | 1.24 g |
| 18:3 undifferentiated | 1.05 g |
- Scientific Name
- Laurus nobilis
- Carbohydrate Factor
- 3
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 834 mg |
| Iron, Fe | 43 mg |
| Magnesium, Mg | 120 mg |
| Phosphorus, P | 113 mg |
| Potassium, K | 529 mg |
| Sodium, Na | 23 mg |
| Zinc, Zn | 3.7 mg |
| Copper, Cu | 0.416 mg |
| Manganese, Mn | 8.167 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 2.8 µg |
| Vitamin C, total ascorbic acid | 46.5 mg |
| Thiamin | 0.009 mg |
| Riboflavin | 0.421 mg |
| Niacin | 2.005 mg |
| Vitamin B-6 | 1.74 mg |
| Folate, total | 180 µg |
| Folate, food | 180 µg |
| Folate, DFE | 180 µg |
| Vitamin A, RAE | 309 µg |
| Vitamin A, IU | 6185 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- BAY
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- NATURALLY DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
