Serving size:
| Proximates | Amount in |
|---|
| Water | 10.35 g |
| Energy | 233 kcal |
| Energy | 976 kJ |
| Protein | 22.98 g |
| Total lipid (fat) | 4.07 g |
| Ash | 14.85 g |
| Carbohydrate, by difference | 47.75 g |
| Fiber, total dietary | 37.7 g |
| Sugars, total | 1.71 g |
| Sucrose | 0.02 g |
| Glucose (dextrose) | 0.75 g |
| Fructose | 0.75 g |
| Galactose | 0.19 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.157 g |
| 14:0 | 0.046 g |
| 16:0 | 1.036 g |
| 18:0 | 1.075 g |
| Fatty acids, total monounsaturated | 1.238 g |
| 16:1 undifferentiated | 0.171 g |
| 18:1 undifferentiated | 1.067 g |
| 18:1 c | 1.067 g |
| Fatty acids, total polyunsaturated | 0.498 g |
| 18:2 undifferentiated | 0.199 g |
| 18:3 undifferentiated | 0.3 g |
| 18:3 n-3 c,c,c (ALA) | 0.296 g |
| 18:3 n-6 c,c,c | 0.004 g |
| Phytosterols | 106 mg |
- Scientific Name
- Ocimum basilicum
- Carbohydrate Factor
- 3
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 2240 mg |
| Iron, Fe | 89.8 mg |
| Magnesium, Mg | 711 mg |
| Phosphorus, P | 274 mg |
| Potassium, K | 2630 mg |
| Sodium, Na | 76 mg |
| Zinc, Zn | 7.1 mg |
| Copper, Cu | 2.1 mg |
| Manganese, Mn | 9.8 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.26 g |
| Threonine | 0.76 g |
| Isoleucine | 1.06 g |
| Leucine | 1.85 g |
| Lysine | 1.15 g |
| Methionine | 0.32 g |
| Cystine | 0.19 g |
| Phenylalanine | 1.25 g |
| Tyrosine | 0.75 g |
| Valine | 1.45 g |
| Arginine | 1.23 g |
| Histidine | 0.45 g |
| Alanine | 1.18 g |
| Aspartic acid | 3.02 g |
| Glutamic acid | 2.57 g |
| Glycine | 1.25 g |
| Proline | 2.7 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 3 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.08 mg |
| Riboflavin | 1.2 mg |
| Niacin | 4.9 mg |
| Pantothenic acid | 0.838 mg |
| Vitamin B-6 | 1.34 mg |
| Folate, total | 310 µg |
| Folate, food | 310 µg |
| Folate, DFE | 310 µg |
| Choline, total | 54.9 mg |
| Betaine | 16.1 mg |
| Vitamin A, RAE | 37 µg |
| Carotene, beta | 378 µg |
| Carotene, alpha | 113 µg |
| Cryptoxanthin, beta | 24 µg |
| Vitamin A, IU | 744 IU |
| Lycopene | 393 µg |
| Lutein + zeaxanthin | 1150 µg |
| Vitamin E (alpha-tocopherol) | 10.7 mg |
| Tocopherol, gamma | 0.77 mg |
| Vitamin K (phylloquinone) | 1714.5 µg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- BASIL, SWEET
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- ARTIFICIALLY HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
