Serving size:
Proximates | Amount in |
---|
Water | 9.54 g |
Energy | 337 kcal |
Energy | 1411 kJ |
Protein | 17.6 g |
Total lipid (fat) | 15.9 g |
Ash | 6.95 g |
Carbohydrate, by difference | 50.02 g |
Fiber, total dietary | 14.6 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.586 g |
Fatty acids, total monounsaturated | 9.78 g |
18:1 undifferentiated | 9.78 g |
Fatty acids, total polyunsaturated | 3.15 g |
18:2 undifferentiated | 3.15 g |
- Scientific Name
- Pimpinella anisum
- Carbohydrate Factor
- 2.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 646 mg |
Iron, Fe | 36.96 mg |
Magnesium, Mg | 170 mg |
Phosphorus, P | 440 mg |
Potassium, K | 1441 mg |
Sodium, Na | 16 mg |
Zinc, Zn | 5.3 mg |
Copper, Cu | 0.91 mg |
Manganese, Mn | 2.3 mg |
Vitamins | Amount in |
---|
Selenium, Se | 5 µg |
Vitamin C, total ascorbic acid | 21 mg |
Thiamin | 0.34 mg |
Riboflavin | 0.29 mg |
Niacin | 3.06 mg |
Pantothenic acid | 0.797 mg |
Vitamin B-6 | 0.65 mg |
Folate, total | 10 µg |
Folate, food | 10 µg |
Folate, DFE | 10 µg |
Vitamin A, RAE | 16 µg |
Vitamin A, IU | 311 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- ANISE
- FRUIT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION