Spices, allspice, ground

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ProximatesAmount in 100g
Water8.46 g
Energy263 kcal
Energy1099 kJ
Protein6.09 g
Total lipid (fat)8.69 g
Ash4.65 g
Carbohydrate, by difference72.12 g
Fiber, total dietary21.6 g
LipidsAmount in 100g
Fatty acids, total saturated2.55 g
14:00.02 g
16:00.49 g
18:01.99 g
Fatty acids, total monounsaturated0.66 g
18:1 undifferentiated0.66 g
Fatty acids, total polyunsaturated2.36 g
18:2 undifferentiated2.29 g
18:3 undifferentiated0.07 g
Phytosterols61 mg
Scientific Name
Pimenta dioica
Carbohydrate Factor
2.35
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca661 mg
Iron, Fe7.06 mg
Magnesium, Mg135 mg
Phosphorus, P113 mg
Potassium, K1044 mg
Sodium, Na77 mg
Zinc, Zn1.01 mg
Copper, Cu0.553 mg
Manganese, Mn2.943 mg
VitaminsAmount in 100g
Selenium, Se2.7 µg
Vitamin C, total ascorbic acid39.2 mg
Thiamin0.101 mg
Riboflavin0.063 mg
Niacin2.86 mg
Vitamin B-60.21 mg
Folate, total36 µg
Folate, food36 µg
Folate, DFE36 µg
Vitamin A, RAE27 µg
Vitamin A, IU540 IU
LanguaL Codes
  • SPICE OR HERB (US CFR)
  • 0200 SPICES AND HERBS (USDA SR)
  • ALLSPICE
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • FINELY GROUND
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • NATURALLY DRIED
  • SUN DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION