Serving size:
| Proximates | Amount in |
|---|
| Water | 8.46 g |
| Energy | 263 kcal |
| Energy | 1099 kJ |
| Protein | 6.09 g |
| Total lipid (fat) | 8.69 g |
| Ash | 4.65 g |
| Carbohydrate, by difference | 72.12 g |
| Fiber, total dietary | 21.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.55 g |
| 14:0 | 0.02 g |
| 16:0 | 0.49 g |
| 18:0 | 1.99 g |
| Fatty acids, total monounsaturated | 0.66 g |
| 18:1 undifferentiated | 0.66 g |
| Fatty acids, total polyunsaturated | 2.36 g |
| 18:2 undifferentiated | 2.29 g |
| 18:3 undifferentiated | 0.07 g |
| Phytosterols | 61 mg |
- Scientific Name
- Pimenta dioica
- Carbohydrate Factor
- 2.35
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 661 mg |
| Iron, Fe | 7.06 mg |
| Magnesium, Mg | 135 mg |
| Phosphorus, P | 113 mg |
| Potassium, K | 1044 mg |
| Sodium, Na | 77 mg |
| Zinc, Zn | 1.01 mg |
| Copper, Cu | 0.553 mg |
| Manganese, Mn | 2.943 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 2.7 µg |
| Vitamin C, total ascorbic acid | 39.2 mg |
| Thiamin | 0.101 mg |
| Riboflavin | 0.063 mg |
| Niacin | 2.86 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 36 µg |
| Folate, food | 36 µg |
| Folate, DFE | 36 µg |
| Vitamin A, RAE | 27 µg |
| Vitamin A, IU | 540 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- ALLSPICE
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- FINELY GROUND
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- NATURALLY DRIED
- SUN DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
