Spelt, cooked

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ProximatesAmount in 100g
Water66.56 g
Energy127 kcal
Energy530 kJ
Protein5.5 g
Total lipid (fat)0.85 g
Ash0.65 g
Carbohydrate, by difference26.44 g
Fiber, total dietary3.9 g
Starch19.57 g
Scientific Name
Triticum aestivum L. subsp. spelta
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.59
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe1.67 mg
Magnesium, Mg49 mg
Phosphorus, P150 mg
Potassium, K143 mg
Sodium, Na5 mg
Zinc, Zn1.25 mg
Copper, Cu0.215 mg
Manganese, Mn1.091 mg
VitaminsAmount in 100g
Selenium, Se4 µg
Thiamin0.103 mg
Riboflavin0.03 mg
Niacin2.57 mg
Vitamin B-60.08 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Vitamin A, IU4 IU
Vitamin E (alpha-tocopherol)0.26 mg
Tocopherol, beta0.08 mg
Tocopherol, gamma0.55 mg
Tocotrienol, alpha0.11 mg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • SPELT
  • SEED
  • WHOLE
  • FULLY HEAT-TREATED
  • COOKED IN WATER OR WATER-BASED LIQUID
  • WATER ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION