Spaghetti, spinach, dry

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water8.34 g
Energy372 kcal
Energy1556 kJ
Protein13.35 g
Total lipid (fat)1.57 g
Ash1.93 g
Carbohydrate, by difference74.81 g
Fiber, total dietary10.6 g
Sugars, total2.72 g
LipidsAmount in 100g
Fatty acids, total saturated0.226 g
14:00.004 g
16:00.196 g
18:00.026 g
Fatty acids, total monounsaturated0.181 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.18 g
Fatty acids, total polyunsaturated0.641 g
18:2 undifferentiated0.566 g
18:3 undifferentiated0.074 g
Carbohydrate Factor
4.11
Fat Factor
8.37
Protein Factor
3.86
Nitrogen to Protein Conversion Factor
5.72
MineralsAmount in 100g
Calcium, Ca58 mg
Iron, Fe2.13 mg
Magnesium, Mg174 mg
Phosphorus, P332 mg
Potassium, K376 mg
Sodium, Na36 mg
Zinc, Zn2.76 mg
Copper, Cu0.499 mg
Manganese, Mn2.645 mg
Amino AcidsAmount in 100g
Tryptophan0.17 g
Threonine0.36 g
Isoleucine0.516 g
Leucine0.911 g
Lysine0.273 g
Methionine0.208 g
Cystine0.369 g
Phenylalanine0.642 g
Tyrosine0.355 g
Valine0.572 g
Arginine0.495 g
Histidine0.271 g
Alanine0.399 g
Aspartic acid0.577 g
Glutamic acid4.726 g
Glycine0.425 g
Proline1.424 g
VitaminsAmount in 100g
Selenium, Se63.5 µg
Thiamin0.373 mg
Riboflavin0.196 mg
Niacin4.55 mg
Pantothenic acid1.214 mg
Vitamin B-60.323 mg
Folate, total48 µg
Folate, food48 µg
Folate, DFE48 µg
Choline, total17.1 mg
Vitamin A, RAE23 µg
Carotene, beta277 µg
Vitamin A, IU461 IU
Lutein + zeaxanthin3487 µg
Vitamin E (alpha-tocopherol)0.74 mg
Vitamin K (phylloquinone)151.5 µg
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • VEGETABLE ADDED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION