Spaghetti, spinach, cooked

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ProximatesAmount in 100g
Water68.14 g
Energy130 kcal
Energy544 kJ
Protein4.58 g
Total lipid (fat)0.63 g
Ash0.5 g
Carbohydrate, by difference26.15 g
LipidsAmount in 100g
Fatty acids, total saturated0.091 g
14:00.002 g
16:00.078 g
18:00.011 g
Fatty acids, total monounsaturated0.072 g
18:1 undifferentiated0.072 g
Fatty acids, total polyunsaturated0.257 g
18:2 undifferentiated0.227 g
18:3 undifferentiated0.03 g
Carbohydrate Factor
4.11
Fat Factor
8.37
Protein Factor
3.86
Nitrogen to Protein Conversion Factor
5.72
MineralsAmount in 100g
Calcium, Ca30 mg
Iron, Fe1.04 mg
Magnesium, Mg62 mg
Phosphorus, P108 mg
Potassium, K58 mg
Sodium, Na14 mg
Zinc, Zn1.08 mg
Copper, Cu0.205 mg
Manganese, Mn1.504 mg
Amino AcidsAmount in 100g
Tryptophan0.058 g
Threonine0.123 g
Isoleucine0.177 g
Leucine0.312 g
Lysine0.094 g
Methionine0.071 g
Cystine0.126 g
Phenylalanine0.22 g
Tyrosine0.122 g
Valine0.196 g
Arginine0.17 g
Histidine0.093 g
Alanine0.137 g
Aspartic acid0.198 g
Glutamic acid1.619 g
Glycine0.146 g
Proline0.488 g
VitaminsAmount in 100g
Selenium, Se22.1 µg
Thiamin0.097 mg
Riboflavin0.103 mg
Niacin1.53 mg
Pantothenic acid0.183 mg
Vitamin B-60.096 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Vitamin A, RAE8 µg
Vitamin A, IU152 IU
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • VEGETABLE ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION