Spaghetti, dry, unenriched

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ProximatesAmount in 100g
Water9.9 g
Energy371 kcal
Energy1553 kJ
Protein13.04 g
Total lipid (fat)1.51 g
Ash0.88 g
Carbohydrate, by difference74.67 g
Fiber, total dietary3.2 g
Sugars, total2.67 g
Sucrose0.48 g
Glucose (dextrose)0.12 g
Fructose0.11 g
Maltose1.96 g
Starch62.45 g
LipidsAmount in 100g
Fatty acids, total saturated0.277 g
16:00.251 g
18:00.025 g
Fatty acids, total monounsaturated0.171 g
18:1 undifferentiated0.171 g
18:1 c0.171 g
Fatty acids, total polyunsaturated0.564 g
18:2 undifferentiated0.54 g
18:3 undifferentiated0.024 g
18:3 n-3 c,c,c (ALA)0.024 g
Carbohydrate Factor
4.12
Fat Factor
8.37
Protein Factor
3.91
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe1.3 mg
Magnesium, Mg53 mg
Phosphorus, P189 mg
Potassium, K223 mg
Sodium, Na6 mg
Zinc, Zn1.41 mg
Copper, Cu0.289 mg
Manganese, Mn0.917 mg
Amino AcidsAmount in 100g
Tryptophan0.185 g
Threonine0.462 g
Isoleucine0.511 g
Leucine0.988 g
Lysine0.298 g
Methionine0.147 g
Cystine0.255 g
Phenylalanine0.668 g
Tyrosine0.243 g
Valine0.588 g
Arginine0.474 g
Histidine0.298 g
Alanine0.438 g
Aspartic acid0.624 g
Glutamic acid4.596 g
Glycine0.441 g
Proline1.569 g
VitaminsAmount in 100g
Selenium, Se63.2 µg
Thiamin0.09 mg
Riboflavin0.06 mg
Niacin1.7 mg
Pantothenic acid0.431 mg
Vitamin B-60.142 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Vitamin E (alpha-tocopherol)0.11 mg
Tocopherol, beta0.05 mg
Tocopherol, gamma0.88 mg
Tocotrienol, alpha0.13 mg
Tocotrienol, beta0.01 mg
Vitamin K (phylloquinone)0.1 µg
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION